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Author Archives: thepaddingtonfoodie
Spicy Corn and Ginger Soup with Chillies, Shallots and Home Made Chicken Stock.
Chicken Soup. Medicine for the soul. The ultimate comfort food and oh so very versatile. Here’s another of my family’s favourite soups. Spicy Corn and Ginger Soup with Chillies and Shallots. This soup is fresh, light and very moreish. Its … Continue reading
Posted in Poultry, Soup, What I Love to Cook
Tagged Chicken, Chilli, Corn, Food, Garlic, Ginger, Gluten free, Recipe, Soup, Stock, Vegetables
Comments Off on Spicy Corn and Ginger Soup with Chillies, Shallots and Home Made Chicken Stock.
A Silent Hero. Home Made Chicken Stock.
Last night we had soup for dinner. A Spicy Corn and Ginger Soup with Chillies, Spring Onions and Home-made Chicken Stock. It was healthy, nutritious and delicious. The silent hero of the dish was definitely the chicken stock. You can … Continue reading
Posted in Poultry, Soup, What I Love to Cook
Tagged Chicken, Food, Gluten free, Healthy, Nutritious, Recipe, Simple, Stock
2 Comments
Slow Roasted Beef Short Ribs with Orange, Star Anise and Cinnamon. Chinese Style
I think of Slow Roasted Beef Ribs and two words spring to mind. Rich and unctuous. This is a gorgeous dish. Meltingly rich, flavoursome beef perfumed with orange, cinnamon and star anise. And so easy to prepare. Sear the ribs … Continue reading
Posted in Beef, What I Love to Cook
Tagged Beef, Chilli, Chinese, Cinnamon, Dinner, Food, Garlic, Ginger, Orange, Recipe, Slow Roasted, Star Anise
2 Comments
Hermann Loves Coconut. Mango and Banana Muffins. Raspberry and Apple Cake.
It has been a very warm week and Hermann has been so very active breaking free from his bowl on the kitchen bench every other day. I’d almost started to think of him as a recalcitrant child. On Sunday I … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Apples, Baking, Banana, Cake, Coconut, Food, Mango, Muffins, Raspberry, Recipe
3 Comments
Russell’s Little Secret. Stone Pizza. With Ham, Sopressa, Capsicum, Confit Garlic, Basil and Mozzarella
Here is a pizza that I rustled up last night. Home-made pizza dough. Baked on a pizza stone. With ham, sopressa capsicum, confit garlic, basil and mozzarella. A tribute to the very resourceful Russell. Excuse the pun. Here is Russell’s beautiful wood-fired pizza … Continue reading
Posted in Pizza, What I Love to Cook
Tagged Basil, Food, Garlic, Ham, Italian, Mozzarella, Pizza, Recipe, Salami, Sopressa, Tomato
7 Comments
Pork, Prawn and Shiitake Mushroom San Choi Bau with Roasted Peanuts
I had forgotten about this little gem of a recipe, until reminded by my daughters last week. Chinese Pork, Prawn and Shiitake Mushroom San Choi Bau. Served in lettuce cups with a sprinkling of chopped roasted peanuts for crunch. I used to make … Continue reading
Posted in Pork, Seafood, What I Love to Cook
Tagged Chilli, Food, Garlic, Ginger, Gluten free, Lettuce, Mushrooms, Peanuts, Pork, Prawn, Recipe, San Choi Bau
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Eating Humble Pie. Spinach and Three Cheese Pie Revisited.
Lunch with the girls yesterday. Eventually talk turns to my blog. As I undoubtedly knew it would. My lovely friend Marianne apologetically tells me that she attempted to cook the Spinach and Three Cheese Pie and ended up with a … Continue reading
Posted in What I Love to Cook
Tagged Baking, Cheese, Food, Oven, Pie, Recipe, Spinach, Vegetarian
Comments Off on Eating Humble Pie. Spinach and Three Cheese Pie Revisited.
Inspired by a Visit to Wombat Hill House Cafe. Roasted Carrot and Lentil Soup.
A glorious, golden Roasted Carrot and Lentil Soup inspired by our recent visit to the Macedon Ranges in the Victorian countryside. This sweet, warming and very moreish soup is on the menu of Alla Wolf-Tasker’s newest venture the wonderful Wombat Hill … Continue reading
Posted in Soup, Vegetables, Vegetarian, What I Love to Cook, Where I Love to Eat
Tagged Carrot, Chilli, Coriander, Cumin, Daylesford, Food, Garlic, Lemon, Lentil, Recipe, Soup, Turmeric
2 Comments
So Very Refreshing. Shaved Lemon and Fennel Salad with Rocket, Currants and Almonds.
Its Melbourne Cup Day in Australia. The race that stops a nation. Literally at 3.00 pm. A day for sweeps, calcuttas and flutters at the races all over the country. Hats and pretty dresses. Long lunches and champagne. Its going … Continue reading
Posted in Salads, Vegetables, Vegetarian, What I Love to Cook
Tagged Almonds, Currants, Fennel, Food, Lemon, Recipe, Rocket, Salad, Spring, Summer
2 Comments
Breakfast at Popolo. Zucchini Frittata with Mint and Pecorino
We all know that breakfast is one of the most important meals of the day, but how many of us skip breakfast because we’re simply not hungry or too busy to take time in the morning to eat? I remember … Continue reading
Posted in Breakfast, Eggs, Vegetables, What I Love to Cook, Where I Love to Eat
Tagged Breakfast, Eggs, Food, Frittata, Mint, Pecorino, Popolo, Recipe, Vegetarian, Zucchini
4 Comments
The Paddington Foodie 