Tag Archives: Beef

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Beef Broth, Stock or Brodo.

According my news feed  New York City’s latest health trend is a steaming cup of bone broth. For the stylish and sophisticated, purchased from the hip and happening Brodo, a take-out window attached to Marco Canora’s popular Hearth restaurant. Simply … Continue reading

Posted in Beef, Soup | Tagged , , , , , , , , | 7 Comments

Slow Food. Neil Perry’s Chinese-Style Braised Beef Ribs.

For a fleeting moment I was tempted to title this post ‘More Weekend Dude Food’, this recipe for Chinese Style Braised Beef Ribs torn from last Saturday’s Sydney Morning Herald  by my very own resident dude.  With my son home … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , , , , , , | 2 Comments

From The Asian Herb Garden. Malaysian Beef And Potato Curry.

This Sunday heralds the beginning of winter. Hard to fathom with our warm weather and blue sunny skies. It’s still t-shirt weather, our winter coats are hanging in the very back of our cupboards waiting for that elusive cold snap. … Continue reading

Posted in Beef, Marinades, Pastes and Dressings, What I Love to Cook | Tagged , , , , , , , , , , | 3 Comments

East Meets West Fusion. Beef Bourguignon With Miso and Shiitake Mushrooms.

After almost a week of glorious winter days with temperatures over 20C  the weather has turned. We have woken to a cold snap. Reminding us that Spring may be around the corner but we still have a little way to … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , , , , , | 8 Comments

The 5-2 Challenge. The Beauty of Delayed Gratification. Seared Marinated Rump Steak

Yesterday might have been a fast day but I was craving steak. Or more specifically, a juicy, full of flavour rump steak. Marinated, griddled whole, rested and sliced on the diagonal into ribbons. Mouthwateringly good. It is no coincidence that I just … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , ,

The 5-2 Challenge. The Perfect Steak. Seared Beef Eye Fillet With Caponata.

With each passing fast day I find I  am acquiring an almost encyclopaedic knowledge of the calorie value of the food I like to eat. If the truth be known I find calorie counting  incredibly tiresome and dreary. Unfortunately, it’s a … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , , , , , | 10 Comments

Pleasing the Teenagers. Oven Baked Beef Curry Puffs With Sweet Chilli Dipping Sauce.

Our weekends are always  busy during term time. With sport, sport and more sport. Which means my teenagers are always ravenously hungry and on the constant lookout for something to eat. Curry puffs hit the mark perfectly. A welcome, more … Continue reading

Posted in Beef, Small Bites, To Serve with Drinks | Tagged , , , , , , , , , | 2 Comments

Firing Up the Barbie. T-Bone Steak. The Tuscan Way.

Firing up the barbie. I can’t think of anything more quintessentially Australian. A great, laid back Aussie summer tradition. I love a good steak on the barbie. Thick. Juicy. Tender. Perfectly charred. The easiest way to achieve this? The Tuscan … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , , , | 2 Comments

Dinner at A-Bu-Cha. Sukiyaki. Traditional Japanese Beef Hot Pot.

My how quickly the weather can change. Yesterday it was unseasonably warm and raining. Today temperatures dropped to -10 C and a snow storm set in. As luck would have it the Hooded Triple Chair opened just as we reached mid station … Continue reading

Posted in Beef, What I Love to Cook, Where I Love to Eat | Tagged , , , , , , | 4 Comments

Slow Roasted Beef Short Ribs with Orange, Star Anise and Cinnamon. Chinese Style

I think of Slow Roasted Beef Ribs and two words spring to mind. Rich and unctuous. This is a gorgeous dish. Meltingly rich, flavoursome beef perfumed with orange, cinnamon and star anise. And so easy to prepare. Sear the ribs … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , , , , , , , | 2 Comments