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Category Archives: Marinades, Pastes and Dressings
Seafood Sunday. Barbecued Whole Snapper With Coriander, Chilli And Lime.
We may well and truly be in the midst of Autumn here in Sydney, but the weather is still hot and humid as we languish through a seemingly endless Indian summer. In our busy household, lazy unscheduled Sundays are a … Continue reading
Posted in Marinades, Pastes and Dressings, Seafood, What I Love to Cook Tagged Barbecue, Chilli, Coriander, Fish, Lime, Snapper, Summer 4 Comments
Summer Staples. Roast Potato Salad With Fresh Mint And A Lemon Dijon Mustard Vinaigrette.
Let’s start this conversation with a deceptively simple yet potentially polarising question. How do you prefer your potato salad? Dressed with mayonnaise? Or vinaigrette? On the subject of this summer barbecue and picnic staple, our household is steadfastly, almost irrevocably … Continue reading
Posted in Marinades, Pastes and Dressings, Salads, Vegetarian, What I Love to Cook Tagged Food, Gluten free, Healthy, Lemon, Mint, Mustard, Potato, Salad, Summer, Vegetarian 1 Comment
Home For The Holidays. Cola Glazed Ham.
Schools out for the summer. Swaddled in a calico ham bag in my fridge? A cola glazed, clove studded baked leg of ham. In readiness for the inevitable plague of teenage locusts standing askance in front of an open fridge, … Continue reading
Posted in Marinades, Pastes and Dressings, Pork, What I Love to Cook Tagged Baked Ham, Christmas, Cloves, Cola, Ham, Holidays, Mustard 4 Comments
Skordalia. Greek Potato, Garlic And Lemon Dip.
If there is anything that reminds me of the sparkling blue waters of the Aegean Sea it’s Skordalia. A classic Greek dip made from very simple pantry ingredients; boiled potatoes, olive oil, garlic, lemon juice and salt. Often served in tavernas as an … Continue reading
Posted in Marinades, Pastes and Dressings, Vegetarian Tagged Dip, Food, Garlic, Gluten free, Greek, Lemon, Olive Oil, Potato, Skordalia, Summer 6 Comments
An Intense Citrus Flavour Burst. Dry Roasted And Ground Mandarin Peel. Sweet Or Spicy.
Mid winter coincides with peak citrus season. Suddenly my fruit bowl has transformed into an overflowing still life study of vibrantly hued, sweetly scented lemons, oranges and mandarins. Summer’s limes have given way to cooler climate lemons, and lately I’ve … Continue reading
Posted in Fruit, Marinades, Pastes and Dressings, What I Love to Cook Tagged Citrus, Gluten free, Mandarin, Peel, Salt, Seasoning, Spice, Sugar, Winter 3 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Seared Snapper Fillet With A Fresh Parsley And Chive Sauce.
Here is a very simple idea for a fast day feast. A perfectly seared snapper fillet paired with a vibrant fresh parsley and chive sauce. Ready in mere minutes. Prepare the sauce in advance and store in the refrigerator, or … Continue reading
Posted in Marinades, Pastes and Dressings, Seafood, What I Love to Cook Tagged 5:2 Diet, Chives, Fast Diet, Gluten free, Healthy, Herbs, Parsley, Sauce, Snapper Comments Off on Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Seared Snapper Fillet With A Fresh Parsley And Chive Sauce.
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Roasted Green Chilli Sauce. Poblano Style.
My most successful fast days are those where I have something delicious to look forward to on my dinner plate. A reward for sticking to the program throughout the day and not giving in to a passing parade of food … Continue reading
Posted in Marinades, Pastes and Dressings, Vegetarian, What I Love to Cook Tagged 5:2 Diet, Chilli, Condiments, Fast Diet, Gluten free, Green Chilli Sauce, Healthy, Mexican 2 Comments
From The Asian Herb Garden. Malaysian Beef And Potato Curry.
This Sunday heralds the beginning of winter. Hard to fathom with our warm weather and blue sunny skies. It’s still t-shirt weather, our winter coats are hanging in the very back of our cupboards waiting for that elusive cold snap. … Continue reading
Posted in Beef, Marinades, Pastes and Dressings, What I Love to Cook Tagged Asian, Beef, Chilli, Curry Paste, Galangal, Ginger, Lemongrass, Made From Scratch, Potato, Tumeric, Winter 3 Comments
Thai Street Food At Home. Pad See Ew. Soy Sauce Stir Fried Rice Noodles.
This simple stir fry is always popular in our house. Soy Sauce Stir Fried Rice Noodles may be ubiquitous Thai street food popularly prepared at road side stalls all over Thailand, but they’re also a staple fixture on Thai restaurant … Continue reading
Posted in Marinades, Pastes and Dressings, Pork, Rice, What I Love to Cook Tagged Broccoli, Healthy, Mushrooms, Pad See Ew, Pork, Rice Noodles, Soy Sauce, Stir Fry, Thai 2 Comments
Fish On Fridays. Spicy Thai Style Fish Cakes. Served With Nam Jim Dipping Sauce And A Cucumber And Bean Sprout Salad
The first Friday of Lent. The perfect excuse to post a fish recipe. Growing up in a Catholic household my mother made sure we always observed the no meat on Friday rule, taking the opportunity to serve up fish for … Continue reading
Posted in Marinades, Pastes and Dressings, Salads, Seafood, What I Love to Cook Tagged Beamsprout, Chilli, Cucumber, Fish Cake, Gluten free, Lime, Nam Jim, Snapper, Spicy, Thai 4 Comments