My Favourite Vegetarian Recipes.

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A Little Naughty But Very Very Good For You. Oven Baked Kale Chips.
Annabel Langbein’s Crusty Flat Bread Recipe. Mashed Potato Dough.Three Ways. With Rosemary and Salt. Focaccia. Pizza.
A Pasta Bake. With a Difference. Roast Pumpkin and Ricotta Rotolo with a Sage Burnt Butter Sauce.
Autumn Flavours. Spiced Red Lentil Soup with Lemon and Fresh Herbs.
Breakfast at Popolo. Zucchini Frittata with Mint and Pecorino
Bring a Plate. Lemon and Garlic Hummus with Homemade Pita Crisps
Coleslaw with a Simple Vinaigrette Dressing
Cool as a Christmas Cucumber Canapé. Viviane’s Tzatziki Rolls.
Crisp and Crunchy. Little Golden Risotto Balls. Arancini With Leek, Lemon and Saffron.
Crisp, Crunchy and Healthy. Oven Baked Panko and Parmesan Crumbed Zucchini Fries
Decadently Delicious and Dairy Free. Potato and Leek Soup With Croutons and Chives
Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Cauliflower Couscous with Fresh Harissa, Roasted Capsicum and Sweet Potato.
Fast and Delicious: Pea and Rocket Soup
Fresh From My Father’s Summer Garden. Battered Zucchini Blossoms with Ricotta, Herbs and Lemon
Fresh from the Garden. Cauliflower Florets Crusted with Semolina and Polenta
From My Kitchen Pantry. Quick, Easy and Spicy. Tomato Chilli Jam.
Frugal Feasting. Spaghetti with Lemon, Chilli, Garlic and Pangrattato
Happy Days. Grilled Zucchini Salad With Lemon, Mint, Chilli and Goats Cheese.
Herbed Couscous Salad with Leek, Sweet Potato and Red Capsicum.
Inspired by a Visit to Wombat Hill House Cafe. Roasted Carrot and Lentil Soup.
Love Them or Loathe Them. Defending a Much Maligned Vegetable. Brussels SproutsTossed With Toasted Breadcrumbs.
Meltingly Delicious. King Island Double Cream Brie. Baked In Its Box With Garlic, White Wine and Thyme.
Moroccan Pesto. Chermoula with Preserved Lemon
My Asian Pantry Staple. Homemade From Scratch. Sweet Chilli Jam.
My Pantry Staple. Confit Garlic with Herbs, Chilli and Peppercorns.
Packing A Flavour Punch. My Pantry Essentials. Caramelised Onions.
Pasta Genovese with Asparagus, Snow Peas and Kipfler Potatoes
Pasta Making At Home. An Easy Cheat. Wonton Wrapper Ravioli Filled With Ricotta.
Pasta with Confit of Zucchini, Peas, Garlic, Chilli, Spinach and Pecorino
Quintessentially Spring. Broad Bean, Pea and Mint Bruschetta with Pecorino
Roast Capsicum with Grape Tomatoes and Pangrattato
Roasted Beetroot Salad with Honeyed Walnuts and Marinated Goats Cheese.
Simple Cheese Making at Home. Warm Breakfast Bruschetta With Fresh Ricotta and Honey.
Smoky And Intense. A Middle Eastern Salad. Jerusalem’s Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds.
So Very Refreshing. Shaved Lemon and Fennel Salad with Rocket, Currants and Almonds.
Spanish Tapas. Tortilla de Patatas. Potato Omelette.
Spinach and Three Cheese Pie. Not Quite Spanakopita. Not Quite Quiche
Sunday Night Dinner. Delicious And Deeply Satisfying. Slow Baked Potato Gratin.
The 5-2 Challenge. A Feast For Your Eyes. Deconstructed and Stacked Waldorf Salad with A Lemon and Honey Yoghurt Dressing.
The 5-2 Challenge. Ancient Grains. Farro Pilaf with Swiss Brown Mushrooms, Silverbeet and Broccolini
The 5-2 Challenge. Eating With The Seasons. Roast Pumpkin and Red Lentil Soup with Moroccan Spices
The 5-2 Challenge. Exploring New Food Trends. Kimchi and Korean Style Fried Rice With Egg Omelette.
The 5-2 Challenge. Fast Day Quick Meal. Tomato and Chilli Omelette With Avocado and Fresh Herbs.
The 5-2 Challenge. Fresh, Delicious and Vibrant. A Fast Day Guacamole With Crushed Spring Peas.
The 5-2 Challenge. Reinterpreting a Classic. As a Salad. Prawn Cocktail With Green Goddess Dressing.
The 5-2 Challenge. Resetting My Appetite Thermostat. A Bowl of Puy Lentil and Vegetable Soup.
The 5-2 Challenge. Some Like It Hot. Shakshuka. Moroccan Eggs in a Spicy Tomato Sauce.
The 5-2.Challenge. Thinking Outside The Square. La Cecina. Chickpea Crêpes With a Vine Ripened Tomato, Avocado and Rocket Salad.
The 5-2 Challenge. Veering off Course. A Little. Pumpkin, Leek and Spinach Salad with Pine Nuts.
The Flavours of Autumn. Ricotta Gnocchi. Two Ways. With A Fresh Vine Ripened Cherry Tomato Sauce And Basil Pesto.
What’s for Breakfast? Sweetcorn Fritters With Roast Tomato.

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