My Favourite Canapé Ideas

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A Little Naughty But Very Very Good For You. Oven Baked Kale Chips.
A Most Indulgent and Elegant Canapé. Medjool Dates With Brillat-Savarin and Pistachio.
A Neapolitan Treat. Pizzette Fritte. Fried Miniature Pizzas.
Annabel Langbein’s Crusty Flat Bread Recipe. Mashed Potato Dough.Three Ways. With Rosemary and Salt. Focaccia. Pizza.
A Quick And Elegant Brunch. Smoked Trout Tartine With Radish and Radicchio.
A Summer BBQ. Grilled Chicken Skewers with an Asian Inspired Marinade.
A Taste of Summer. Vietnamese Rice Paper Rolls with Seafood and a Lime Dipping Sauce
Australia Day. At Bondi Beach. Sun, Surf, Sand and Sausage Rolls.
Bring a Plate. Lemon and Garlic Hummus with Homemade Pita Crisps
Cool as a Christmas Cucumber Canapé. Viviane’s Tzatziki Rolls.
Crisp and Crunchy. Little Golden Risotto Balls. Arancini With Leek, Lemon and Saffron.
Crisp, Crunchy and Healthy. Oven Baked Panko and Parmesan Crumbed Zucchini Fries
Crisp, Golden and Flaky. Zucchini Tart With Chilli, Lemon, Mint And Feta.
Dainty and Delicious. Old Fashioned Pinwheel and Finger Sandwiches With a Classic Chicken Mayonnaise Filling.
Effortless Entertaining. Assembling the Ultimate Antipasto Platter.
For The Cheese Plate. Very Retro. Short and Crumbly. Baked Cheddar Biscuits.
Fresh From My Father’s Summer Garden. Battered Zucchini Blossoms with Ricotta, Herbs and Lemon.
From the Japanese Izakaya. Marinated, Skewered and Grilled. Chicken Yakitori with Spring Onion.
From the Vietnamese Imperial Court. Spring Rolls With Pork, Crab and Prawns.
Meltingly Delicious. King Island Double Cream Brie. Baked In Its Box With Garlic, White Wine and Thyme.
My French Heaven. A Festive Christmas Starter. Salmon Tartare a la Stéphane.
One Dish. Three Delicious Elements. Polenta Chips With Sauteed Swiss Brown Mushrooms and Gorgonzola Cream Sauce.
Pizza Friday. Mixed Mushroom, Confit Garlic and Goats Cheese Pizza.
Pleasing the Teenagers. Oven Baked Beef Curry Puffs With Sweet Chilli Dipping Sauce.
Quintessentially Spring. Broad Bean, Pea and Mint Bruschetta with Pecorino
Russell’s Little Secret. Stone Pizza. With Ham, Sopressa, Capsicum, Confit Garlic, Basil and Mozzarella
Simply Scrumptious. Savoury Crêpes. Buckwheat Galettes With Ham, Gruyere and Brie.
Spanish Tapas. Tortilla de Patatas. Potato Omelette.
Sustainable Seafood. Hawkesbury River Squid. Calamari Fritti with Rocket and Lemon.
The 5-2 Challenge. A Taste of Mexico. Homemade Corn Tortilla. Served With Grilled Chicken In An Achiote Citrus Marinade And A Roasted Corn and Grape Tomato Salsa.
The 5-2 Challenge. Fresh, Delicious and Vibrant. A Fast Day Guacamole With Crushed Spring Peas.
The 5-2 Challenge. My Fast Day Snack With Crunch. Oven Baked Beetroot Crisps.
The 5-2 Challenge. Raw Food At Its Very Best. Citrus Carpaccio of Snapper With a Fennel and Blood Orange Salad
The 5-2 Challenge. On Trend. Gourmet Popcorn with Nori Gomashio. A Japanese Sesame Seed, Seaweed and Salt Seasoning.
The Summer Edition. A Beach Side Feast. Beer Battered Potato Scallops.
The Summer Edition. Barbecued Ribs, Two Ways. Rack or Belly. With Dara’s Asian Inspired Marinade
The Summer Edition. Folding With Filo. Spinach, Herb and Cheese Triangles.
The Summer Edition. Rediscovering Nostalgic Rituals. Fresh Prawn Baguettes With Shredded Lettuce And Aioli.
The Ultimate Japanese Convenience Food. Gyoza.
Toffee Apples For Grown Ups. Sweet, Crisp and Crunchy. Oven Baked Apple Chips With A Toffee Drizzle.
Tuna Dip

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