My Favourite Meat, Poultry and Seafood Recipes

https://thepaddingtonfoodie.com/2013/01/02/dinner-at-a-bu-cha-sukiyaki-traditional-japanese-beef-hot-pot/

https://thepaddingtonfoodie.com/2013/03/20/pleasing-the-teenagers-oven-baked-beef-curry-puffs-with-sweet-chilli-dipping-sauce/

https://thepaddingtonfoodie.com/2013/01/16/channelling-maisen-pork-tonkatsu-at-home/

https://thepaddingtonfoodie.com/2013/03/25/australias-national-dish-sunday-roast-leg-of-lamb-scented-with-lemon-garlic-and-rosemary/

https://thepaddingtonfoodie.com/2013/01/20/sustainable-seafood-hawkesbury-river-squid-calamari-fritti-with-rocket-and-lemon/

https://thepaddingtonfoodie.com/2012/10/01/its-all-about-the-crackling-slow-roasted-pork-belly-scented-with-fennel/

https://thepaddingtonfoodie.com/2012/10/24/bolognese-sauce-its-all-about-the-soffritto/

https://thepaddingtonfoodie.com/2012/11/02/chinese-master-stock-soy-poached-chicken-with-soba-noodles-and-greens/

https://thepaddingtonfoodie.com/2013/04/04/sweet-and-salty-finger-licking-good-sticky-oven-roasted-chicken-drumsticks/

https://thepaddingtonfoodie.com/2012/11/13/slow-roasted-beef-short-ribs-with-orange-star-anise-and-cinnamon-chinese-style/

https://thepaddingtonfoodie.com/2012/11/20/crisp-and-crunchy-parmesan-parsley-and-lemon-crumbed-chicken-schnitzel/

https://thepaddingtonfoodie.com/2013/08/10/the-5-2-challenge-raw-food-at-its-very-best-citrus-carpaccio-of-snapper-with-a-fennel-and-blood-orange-salad/

https://thepaddingtonfoodie.com/2013/04/16/the-5-2-challenge-a-hearty-one-pot-dish-chicken-couscous-with-fresh-harissa-roasted-capsicum-and-green-beans/

https://thepaddingtonfoodie.com/2012/12/23/from-our-family-table-christmas-turkey-brined-roasted-and-stuffed/

https://thepaddingtonfoodie.com/2013/07/15/sunday-night-dinner-family-food-italian-meatballs-with-ricotta-and-parmesan-cheese-and-a-rich-tomato-sauce/

https://thepaddingtonfoodie.com/2013/01/26/australia-day-at-bondi-beach-sun-surf-sand-and-sausage-rolls/

https://thepaddingtonfoodie.com/2012/10/31/massaman-lamb-shanks-with-sweet-potato-and-peas/

https://thepaddingtonfoodie.com/2013/01/22/on-the-grill-marks-aussie-burgers-with-the-works/

https://thepaddingtonfoodie.com/2013/04/19/the-5-2-challenge-in-the-groove-stir-fried-chicken-vegetable-and-herb-lettuce-cups/

https://thepaddingtonfoodie.com/2013/01/28/firing-up-the-barbie-t-bone-steak-the-tuscan-way/

https://thepaddingtonfoodie.com/2013/08/21/east-meets-west-fusion-beef-bourguignon-with-miso-and-shiitake-mushrooms/

https://thepaddingtonfoodie.com/2013/03/06/quick-and-easy-an-itallian-classic-chicken-scaloppine-with-lemon-and-sage/

https://thepaddingtonfoodie.com/2013/04/24/from-the-japanese-izakaya-marinated-grilled-and-skewered-chicken-yakitori-with-spring-onion/

https://thepaddingtonfoodie.com/2013/05/27/sunday-night-tray-bake-roasted-chipolata-sausages-with-potatoes-fennel-and-cherry-tomatoes/

https://thepaddingtonfoodie.com/2013/04/17/mid-week-dinner-italian-meatballs-polpette-di-carne-with-a-serving-of-caponata-on-the-side/

https://thepaddingtonfoodie.com/2013/03/19/the-5-2-challenge-figuring-out-what-to-eat-on-five-hundred-calories-a-day/

https://thepaddingtonfoodie.com/2013/02/12/a-summer-bbq-grilled-chicken-skewers-with-an-asian-inspired-marinade/

https://thepaddingtonfoodie.com/2012/09/24/whats-for-dinner-karaage-fried-chicken-japanese-style/

https://thepaddingtonfoodie.com/2013/04/22/silky-hainanese-chicken-bill-grangers-warm-poached-chicken-with-onion-rice-and-fresh-ginger-relish/

https://thepaddingtonfoodie.com/2013/06/14/the-5-2-challenge-a-hearty-winter-meal-pot-roasted-pork-scotch-fillet-with-onions-and-sweet-potato/

.https://thepaddingtonfoodie.com/2013/02/16/fish-on-fridays-pan-fried-flathead-fillets-by-the-plateful-simply-dressed-with-lemon-and-parsley/

https://thepaddingtonfoodie.com/2013/04/06/the-5-2-challenge-staying-on-task-seared-blue-eye-cod-oven-roasted-cherry-tomatoes-cauliflower-and-cannellini-bean-mash/

https://thepaddingtonfoodie.com/2013/08/16/the-5-2-challenge-a-little-bit-of-luxury-slow-baked-salmon-with-preserved-lemon-chermoula-and-soft-herbs/

https://thepaddingtonfoodie.com/2013/03/14/eating-seasonally-seared-snapper-with-provencal-sauce/

https://thepaddingtonfoodie.com/2012/11/22/takeaway-at-home-thai-green-chicken-curry-with-zucchini-and-red-capsicum/

https://thepaddingtonfoodie.com/2013/03/08/2829/

https://thepaddingtonfoodie.com/2012/11/09/pork-prawn-and-shiitake-mushroom-san-choi-bau-with-roasted-peanuts/

https://thepaddingtonfoodie.com/2013/05/31/the-5-2-challenge-the-perfect-steak-seared-beef-eye-fillet-with-caponata/

https://thepaddingtonfoodie.com/2012/12/27/from-the-vietnamese-imperial-court-spring-rolls-with-pork-crab-and-prawns/

https://thepaddingtonfoodie.com/2012/11/17/summer-on-a-plate-prosciutto-wrapped-chicken-with-rosemary-and-garlic/

https://thepaddingtonfoodie.com/2013/02/15/a-buon-ricordo-favourite-baked-figs-wrapped-in-prosciutto-with-a-gorgonzola-cream-sauce/

https://thepaddingtonfoodie.com/2012/12/14/my-french-heaven-a-festive-christmas-starter-salmon-tartare-a-la-stephane/

https://thepaddingtonfoodie.com/2012/11/29/chicken-leek-fennel-and-mushroom-pot-pies-with-peas/

https://thepaddingtonfoodie.com/2013/08/06/the-5-2-challenge-a-fast-day-curry-butter-chicken-with-a-difference/

https://thepaddingtonfoodie.com/2012/10/08/on-the-grill-prosciutto-wrapped-asparagus/

https://thepaddingtonfoodie.com/2012/12/04/a-summer-bbq-fattoush-salad-with-chermoula-crusted-lamb/

https://thepaddingtonfoodie.com/2013/01/29/melt-in-your-mouth-pillows-of-air-home-made-potato-gnocchi-with-bolognese/

https://thepaddingtonfoodie.com/2013/03/01/more-fish-on-friday-tray-baked-blue-eye-cod-wrapped-in-prosciutto-with-sun-dried-tomatoes-and-basil/

https://thepaddingtonfoodie.com/2013/08/24/the-5-2-challenge-a-taste-of-mexico-homemade-corn-tortilla-served-with-grilled-chicken-in-an-achiote-citrus-marinade-and-a-roasted-corn-and-grape-tomato-salsa/

https://thepaddingtonfoodie.com/2013/03/12/pasta-pronto-penne-with-little-italian-sausage-meatballs-and-a-home-made-tomato-sauce/

Click on the photos above or the links below to access the original posts. Given the sheer volume of posts in this category, not all recipes appear in the photo carousel.

BEEF

Dinner at A-Bu-Cha. Sukiyaki. Traditional Japanese Beef Hot Pot.

East Meets West Fusion. Beef Bourguignon With Miso and Shiitake Mushrooms.

Firing Up the Barbie. T-Bone Steak. The Tuscan Way.

Melt in your Mouth. Pillows of Air. Home-Made Potato Gnocchi With Bolognese.

Mid Week Dinner. Italian Meatballs. Polpette Di Carne. With A Serving of Caponata on the Side.

On the Grill. Mark’s Aussie Burgers. With the Works.

Pleasing the Teenagers. Oven Baked Beef Curry Puffs With Sweet Chilli Dipping Sauce.

Slow Roasted Beef Short Ribs with Orange, Star Anise and Cinnamon. Chinese Style

Sunday Night Dinner. Family Food. Italian Meatballs With Ricotta and Parmesan Cheese and a Rich Tomato Sauce.

The 5-2 Challenge. The Perfect Steak. Seared Beef Eye Fillet With Caponata.

The Secret Behind a Great Bolognese. It’s All About the Soffritto.

LAMB

A Summer BBQ. Fattoush Salad with Chermoula Crusted Lamb.

Australia Day. At Bondi Beach. Sun, Surf, Sand and Sausage Rolls.

Australia’s National Dish. Sunday Roast Leg of Lamb. Scented With Lemon, Garlic and Rosemary.

Massaman Lamb Shanks with Sweet Potato and Peas

My Fifteen Minute Meal? Lamb Stir Fry with Spring Garden Vegetables.

PORK 

Channelling Maisen. Pork Tonkatsu At Home

From the Vietnamese Imperial Court. Spring Rolls With Pork, Crab and Prawns.

It’s All About The Crackling – Slow Roasted Pork Belly Scented with Fennel

On the Grill. Mark’s Aussie Burgers. With the Works.

On the Grill. Prosciutto Wrapped Asparagus.

Pasta Pronto. Penne with Little Italian Sausage Meatballs and a Home-made Tomato Sauce.

Pork, Prawn and Shiitake Mushroom San Choi Bau with Roasted Peanuts

Sunday Night Tray Bake. Roasted Chipolata Sausages With Potatoes, Fennel and Cherry Tomatoes

Summer on a Plate. Prosciutto Wrapped Chicken With Rosemary and Garlic.

The 5-2 Challenge. A Hearty Winter Meal. Pot Roasted Pork Scotch Fillet with Onions and Sweet Potato.

The Secret Behind a Great Bolognese. It’s All About the Soffritto.

POULTRY

A Glorious Cheat. Caminiti Butchery’s Whole Chicken with a Porcini Risotto Stuffing

A Silent Hero. Home Made Chicken Stock.

A Summer BBQ. Grilled Chicken Skewers with an Asian Inspired Marinade.

Chicken, Leek, Fennel and Mushroom Pot Pies with Peas

Chinese Master Stock. Soy Poached Chicken with Soba Noodles and Greens

Crisp and Crunchy. Parmesan, Parsley and Lemon Crumbed Chicken Schnitzel.

From the Japanese Izakaya. Marinated, Skewered and Grilled. Chicken Yakitori with Spring Onion.

From Our Family Table. Christmas Turkey. Brined, Roasted and Stuffed.

Midweek Roast. Chicken and Potatoes with Chilli, Garlic and Lemon.

Reinterpreting An Old Favourite. Caesar Salad With Poached Chicken and Maple Roasted Bacon.

Silky Hainanese Chicken. Bill Granger’s Warm Poached Chicken with Onion Rice and Fresh Ginger Relish.

Spicy Corn and Ginger Soup with Chillies, Shallots and Home Made Chicken Stock.

Summer on a Plate. Prosciutto Wrapped Chicken With Rosemary and Garlic.

Sweet and Salty. Finger Licking Good. Sticky Oven Roasted Chicken Drumsticks

Takeaway at Home.Thai Green Chicken Curry with Zucchini and Red Capsicum.

Talking Turkey. With Apple Cider and Spice. Brining Tonight. Roasting Tomorrow.

The 5-2 Challenge. A Fast Day Curry. Butter Chicken With A Difference.

The 5-2 Challenge. A Hearty One Pot Dish. Chicken Couscous with Fresh Harissa, Roasted Capsicum and Green Beans.

The 5-2 Challenge. In the Groove. Stir-Fried Chicken, Vegetable and Herb Lettuce Cups.

What’s for Dinner? Karaage! Fried Chicken Japanese style!

SEAFOOD

A Taste of Summer. Vietnamese Rice Paper Rolls with Seafood and a Lime Dipping Sauce

Crab, Chilli, Garlic and Tomato Tagliatelle with Rocket and Lemon

Dinner in a Flash. Orecchiette with Sautéed Prawns, Lemon, Chilli and Garlic.

Eating Seasonally. Seared Snapper with Provençal Sauce.

From the Vietnamese Imperial Court. Spring Rolls With Pork, Crab and Prawns.

More Fish on Friday.Tray Baked Blue Eye Cod Wrapped in Prosciutto With Sun Dried Tomatoes and Basil.

My French Heaven. A Festive Christmas Starter. Salmon Tartare a la Stéphane.

Pork, Prawn and Shiitake Mushroom San Choi Bau with Roasted Peanuts

Sustainable Seafood. Hawkesbury River Squid. Calamari Fritti with Rocket and Lemon.

The 5-2 Challenge. A Little Bit of Luxury. Slow Baked Salmon with Preserved Lemon Chermoula and Soft Herbs.

The 5-2 Challenge. Figuring Out What To Eat On Five Hundred Calories A Day. Crab and Tomato Omelette

The 5-2 Challenge. Raw Food At Its Very Best. Citrus Carpaccio of Snapper With a Fennel and Blood Orange Salad

The 5-2 Challenge. Staying on Task. Seared Blue Eye Cod. Oven Roasted Cherry Tomatoes. Cauliflower and Cannellini Bean Mash

Tuna Dip