My Favourite Sweet Treats.

Sometimes a picture paints a thousand word and provides visual inspiration for what you are searching for. This page provides an overview of all the sweet treat posts in my blog. Clicking on an image accesses the picture carousel which includes a link back to the original blog post and recipe.

https://thepaddingtonfoodie.com/2013/06/11/from-my-mothers-kitchen-light-airy-and-crisp-angels-wings-italian-crostoli/

https://thepaddingtonfoodie.com/2013/01/17/a-summer-birthday-celebration-semifreddo-with-lemon-and-yuzu-shu-pavlova-on-the-side/

https://thepaddingtonfoodie.com/2013/05/25/weekend-brunch-a-spanish-treat-churros-with-hot-chocolate/

https://thepaddingtonfoodie.com/2013/11/11/festive-gift-giving-edible-treats-chocolate-fudge-christmas-trees-with-pistachio-and-turkish-delight/

https://thepaddingtonfoodie.com/2013/07/06/from-my-kitchen-pantry-mini-italian-fried-doughnuts-zeppole-with-a-rhubarb-and-strawberry-compote/

https://thepaddingtonfoodie.com/2013/08/14/perfect-for-dunking-italian-biscotti-twice-baked-biscuits-two-ways/

https://thepaddingtonfoodie.com/2014/05/28/secret-indulgences-little-lemon-and-almond-tea-cakes-with-drizzle-icing/

https://thepaddingtonfoodie.com/2012/12/18/dominicas-christmas-pavlova-with-a-medley-of-fresh-berries/

https://thepaddingtonfoodie.com/2013/04/02/one-way-to-use-up-leftover-easter-chocolate-brownies-with-ginger-turkish-delight-and-easter-eggs/

https://thepaddingtonfoodie.com/2013/07/17/melt-mix-no-bake-chocolate-peanut-butter-cornflake-slice/

https://thepaddingtonfoodie.com/2012/12/11/strawberry-santas-with-a-cautionary-tale-of-christmas-excesses-past-present-and-future/

https://thepaddingtonfoodie.com/2014/07/21/sunday-brunch-cinnamon-sugared-pop-overs-with-apple-compote/

https://thepaddingtonfoodie.com/2014/08/20/rich-and-decadent-salted-vanilla-fudge-shortbread-squares/

https://thepaddingtonfoodie.com/2013/09/09/a-trip-down-memory-lane-australian-milk-bar-red-back-spiders-vanilla-ice-cream-raspberry-coulis-and-coca-cola/

https://thepaddingtonfoodie.com/2013/06/07/from-the-italian-pasticceria-referencing-my-cookbook-collection-sour-cherry-amaretti/

https://thepaddingtonfoodie.com/2013/09/28/another-trip-down-memory-lane-ice-magic-chocolate-crackle-topping-and-ice-cream/

https://thepaddingtonfoodie.com/2013/11/30/passing-down-the-baton-through-the-generations-judys-christmas-pudding-our-family-recipe/

https://thepaddingtonfoodie.com/2013/05/06/a-science-experiment-in-my-kitchen-honey-snaps-with-a-chocolate-ganache/

https://thepaddingtonfoodie.com/2013/03/21/childs-play-easter-eggs-filled-with-raspberry-marshmallow-and-dusted-with-sherbet/

https://thepaddingtonfoodie.com/2014/05/23/layers-of-sweetness-and-crunch-pistachio-and-walnut-baklava-with-lemon-and-cardamom/

https://thepaddingtonfoodie.com/2013/08/31/weekend-baking-iconically-australian-chocolate-lamington-and-raspberry-jelly-patty-cakes/

https://thepaddingtonfoodie.com/2012/10/09/back-to-school-what-to-bake-chocolate-cake/

https://thepaddingtonfoodie.com/2014/07/26/from-my-kitchen-pantry-rich-and-luscious-creme-patissiere/

https://thepaddingtonfoodie.com/2013/02/18/mes-petits-choux-ice-cream-choux-pastry-puffs-with-nigella-lawsons-salted-caramel-sauce/

https://thepaddingtonfoodie.com/2014/08/13/a-classic-combination-chocolate-and-orange-jaffa-brownie/

https://thepaddingtonfoodie.com/2013/05/22/bring-a-plate-australias-biggest-morning-tea-freshly-baked-scones-with-jam-and-cream/

https://thepaddingtonfoodie.com/2013/09/13/marbled-bundt-cake-with-a-neapolitan-twist-three-flavours-raspberry-chocolate-and-vanilla/

https://thepaddingtonfoodie.com/2014/08/27/old-fashioned-baking-little-almond-butter-cakes/

https://thepaddingtonfoodie.com/2013/04/20/weekend-feasting-a-classic-italian-dessert-tiramisu/

https://thepaddingtonfoodie.com/2014/03/28/for-the-weekend-short-and-sweet-jam-shortbread-tarts/

https://thepaddingtonfoodie.com/2013/02/01/a-very-modern-take-on-a-classic-prosecco-poached-peaches-with-an-orange-scented-jelly-and-vanilla-panna-cotta-cream/

https://thepaddingtonfoodie.com/2013/07/13/old-fashioned-baking-light-and-delicate-vanilla-butterfly-cakes-with-strawberries-and-cream/

https://thepaddingtonfoodie.com/2012/11/15/la-dolce-vita-baked-limoncello-and-ricotta-cheesecake-italian-style/

https://thepaddingtonfoodie.com/2012/10/29/from-daylesford-with-love-hermann-the-german-friendship-cake/

https://thepaddingtonfoodie.com/2014/03/10/a-lazy-sunday-brunch-jam-doughnut-muffins/

https://thepaddingtonfoodie.com/2013/05/20/sunday-night-dessert-deconstructed-cassata-siciliana-sweet-roulade-filled-with-cassata-cream/

https://thepaddingtonfoodie.com/2014/04/14/retro-baking-classic-lemon-sponge-squares/

https://thepaddingtonfoodie.com/2013/09/10/the-5-2-challenge-keeping-cool-when-temperatures-soar-watermelon-mint-and-lime-paletas-or-granita/

https://thepaddingtonfoodie.com/2013/06/26/not-for-the-faint-hearted-one-pan-white-chocolate-chip-caramel-skillet-cookie-with-a-hot-chocolate-fudge-sauce-strawberries-and-ice-cream/

https://thepaddingtonfoodie.com/2013/02/04/cest-magnifique-isabelles-flourless-chocolate-hazelnut-brownie/

https://thepaddingtonfoodie.com/2012/12/03/wrapped-for-christmas-festive-little-fruitcakes-with-chocolate-and-kahlua/

https://thepaddingtonfoodie.com/2014/06/20/a-trio-of-italian-biscuits-a-new-favourite-rosas-shortbread/

https://thepaddingtonfoodie.com/2013/02/11/mini-lemon-poppy-seed-pound-cakes-with-lemon-drizzle-icing/

hepaddingtonfoodie.com/2013/10/11/what-to-drink-as-the-temperature-soars-a-grown-up-gin-and-tonic-slushy/

https://thepaddingtonfoodie.com/2013/10/10/crisp-and-light-luscious-and-fruity-rhubarb-frangipane-tart/

https://thepaddingtonfoodie.com/2014/07/11/not-too-naughty-but-very-very-nice-sweet-and-salty-popcorn/

https://thepaddingtonfoodie.com/2012/12/05/rich-and-fudgy-chocolate-crackle-cookies/

https://thepaddingtonfoodie.com/2013/04/15/pure-heaven-passionfruit-melting-moments-with-a-roasted-coconut-and-passionfruit-butter-cream/

https://thepaddingtonfoodie.com/2013/10/01/sunday-baking-inspired-by-my-favourite-pastime-strawberry-and-rhubarb-brunch-muffins/

https://thepaddingtonfoodie.com/2014/07/30/crisp-puffed-and-golden-strawberry-choux-pastry-crown-with-creme-patissiere/

https://thepaddingtonfoodie.com/2012/12/10/any-fool-can-cook-modern-fruit-mince-tarts/

https://thepaddingtonfoodie.com/2013/06/10/long-weekend-baking-melt-and-mix-old-fashioned-coconut-slice/

https://thepaddingtonfoodie.com/2012/11/25/little-miss-sunshine-flourless-orange-and-almond-torte-with-lemon-cream-cheese-frosting-turkish-delight-pistachio-and-rose-petals/

https://thepaddingtonfoodie.com/2013/10/24/old-fashioned-baking-inspired-by-a-taste-of-wintergreen-apple-caramel-and-cinnamon-scrolls/

https://thepaddingtonfoodie.com/2013/02/25/australias-answer-to-tiramisu-a-trip-through-our-modern-culinary-history-chocolate-ripple-cake/

https://thepaddingtonfoodie.com/2014/05/12/from-the-old-fashioned-australian-kitchen-pantry-passionfruit-and-coconut-impossible-pie/

https://thepaddingtonfoodie.com/2014/02/10/delving-deep-into-my-kitchen-drawer-chocolate-date-and-nut-torte-with-sour-cream-ice-cream/

https://thepaddingtonfoodie.com/2013/04/27/the-not-so-humble-crumble-deeply-satisfying-apple-and-rhubarb-crumble-with-hazelnuts-and-a-hint-of-ginger/

https://thepaddingtonfoodie.com/2013/11/25/weekend-birthday-celebrations-mini-strawberry-cloud-cakes-with-chocolate-bottoms-and-fresh-raspberries/

https://thepaddingtonfoodie.com/2013/09/23/baking-at-carisbrook-from-ottolenghis-jerusalem-chocolate-krantz-cake/

https://thepaddingtonfoodie.com/2012/11/03/rich-and-decadent-whiskey-chocolate-and-hazelnut-cake-with-rhubarb-compote-and-creme-fraiche/

https://thepaddingtonfoodie.com/2013/06/24/a-lazy-sunday-night-dessert-orange-scented-chocolate-self-saucing-pudding/

https://thepaddingtonfoodie.com/2014/02/05/sunday-afternoon-tea-inspired-by-jo-blogs-jo-bakes-vanilla-yoghurt-cake-with-buttercream-and-fresh-passionfruit/

https://thepaddingtonfoodie.com/2014/01/17/the-summer-edition-beach-house-baking-peach-and-ricotta-breakfast-muffins/

https://thepaddingtonfoodie.com/2014/05/16/perfectly-smooth-and-creamy-fudge-the-old-fashioned-way-just-like-grandma-used-to-make/

https://thepaddingtonfoodie.com/2013/10/04/sweet-and-simple-a-variation-on-chocolate-brigadeiros-strawberry-bonbons/

https://thepaddingtonfoodie.com/2014/04/30/from-the-old-fashioned-kitchen-pantry-magic-vanilla-custard-squares/

https://thepaddingtonfoodie.com/2013/12/20/fuss-free-for-a-very-cool-yule-christmas-pudding-ice-cream-with-chocolate-ice-magic-topping-and-cherries/

https://thepaddingtonfoodie.com/2014/03/03/shrove-tuesday-feasting-with-pancakes-three-ways-crepes-galettes-and-blintzes/

https://thepaddingtonfoodie.com/2013/08/26/a-lazy-sunday-afternoon-tea-ottolenghi-style-little-apple-and-olive-oil-tea-cakes/

https://thepaddingtonfoodie.com/2013/08/05/a-variation-to-a-perennial-favourite-black-bottom-chocolate-caramel-slice/

https://thepaddingtonfoodie.com/2012/10/23/chocolate-caramel-slice-my-way/

https://thepaddingtonfoodie.com/2013/07/24/mid-week-dessert-quick-and-easy-hot-apple-wonton-pies/

https://thepaddingtonfoodie.com/2014/03/17/weekend-baking-lemon-crackle-cookies-with-cardamom/

https://thepaddingtonfoodie.com/2013/01/31/double-happiness-chocolate-cupcakes-with-chocolate-topping/

https://thepaddingtonfoodie.com/2014/05/09/la-dolce-vita-a-sicilian-inspired-mothers-day-brunch-brioche-with-lemon-granita/

https://thepaddingtonfoodie.com/2013/03/21/childs-play-easter-eggs-filled-with-raspberry-marshmallow-and-dusted-with-sherbet/

https://thepaddingtonfoodie.com/2013/03/26/filling-the-biscuit-barrel-oaty-chocolate-chip-biscuits/

https://thepaddingtonfoodie.com/2013/03/07/delving-deep-into-my-kitchen-drawer-a-recipe-for-the-worlds-oldest-cake-linzertorte/

https://thepaddingtonfoodie.com/2013/02/28/tart-and-sweet-rhubarb-and-apple-buttermilk-muffins/

https://thepaddingtonfoodie.com/2013/10/14/retro-baking-a-step-by-step-guide-to-a-perfect-baked-sour-cream-cheesecake/

https://thepaddingtonfoodie.com/2013/05/29/warm-sticky-date-apple-and-walnut-pudding-with-caramel-sauce/

https://thepaddingtonfoodie.com/2014/04/18/for-the-cheese-board-prune-pistachio-and-hazelnut-log/

https://thepaddingtonfoodie.com/2012/12/08/construction-zone-building-lemon-scented-gingerbread-houses-with-all-the-trimmings/

https://thepaddingtonfoodie.com/2013/02/19/our-last-shrove-tuesday-hurrah-crepes-with-a-simple-orange-and-brown-sugar-sauce/

https://thepaddingtonfoodie.com/2012/10/15/nigellas-sweet-and-salty-crunch-nut-bars-with-homemade-honeycomb/

https://thepaddingtonfoodie.com/2012/10/20/vanilla-buttermilk-cake-with-apples-and-raspberries/

https://thepaddingtonfoodie.com/2014/08/06/pretty-baking-ottolenghi-style-little-rhubarb-and-hazelnut-tea-cakes/

https://thepaddingtonfoodie.com/2013/09/02/more-baking-with-bundt-tins-large-and-small-old-fashioned-chocolate-vanilla-marble-cake/

https://thepaddingtonfoodie.com/2013/05/11/baking-with-herbs-cream-cheese-pound-cake-with-lemon-thyme-and-gin/

https://thepaddingtonfoodie.com/2014/08/15/sweet-and-simple-oven-dried-strawberries/

https://thepaddingtonfoodie.com/2013/06/17/more-sunday-night-baking-butter-swirls-with-plum-jam-and-almond-meal/

https://thepaddingtonfoodie.com/2013/03/02/minimum-effort-maximum-effect-store-bought-chocolate-easter-eggs-filled-with-home-made-rocky-road/

https://thepaddingtonfoodie.com/2014/09/03/miniaturist-baking-raspberry-chocolate-brownie-bars/

https://thepaddingtonfoodie.com/2012/11/27/festive-baking-lemon-gingerbread-stained-glass-heart-cookies/

https://thepaddingtonfoodie.com/2013/08/09/super-moist-super-delicious-carrot-cupcakes-with-lemon-cream-cheese-frosting/

https://thepaddingtonfoodie.com/2013/07/27/for-serious-chocoholics-a-wicked-indulgence-chocolate-mousse-torte-with-candied-morello-cherries-and-hazelnut-praline/

https://thepaddingtonfoodie.com/2013/11/21/rich-dense-and-fudgy-blonde-brownies-with-sour-cherries-macadamia-and-white-chocolate-chunks/

https://thepaddingtonfoodie.com/2013/03/04/sunday-brunch-hot-cross-easter-muffins-no-yeast-required/

https://thepaddingtonfoodie.com/2013/03/11/pure-nostalgia-old-fashioned-slice-and-bake-biscuits-two-ways/

https://thepaddingtonfoodie.com/2013/11/14/christmas-pantry-essentials-homemade-fruit-mince-two-ways-traditional-and-with-a-modern-twist/

https://thepaddingtonfoodie.com/2012/11/12/hermann-loves-coconut-mango-and-banana-muffins-raspberry-and-apple-cake/

https://thepaddingtonfoodie.com/2013/03/28/old-fashioned-louise-slice-melting-layers-of-shortbread-raspberry-jam-and-coconut-meringue/

https://thepaddingtonfoodie.com/2012/10/27/chocolate-chunk-cookies-with-pecans/

https://thepaddingtonfoodie.com/2014/06/27/for-the-weekend-my-latest-baking-obsession-pecan-sandies/

https://thepaddingtonfoodie.com/2014/06/04/no-cake-decorating-required-all-in-one-berry-and-almond-cupcakes-with-a-baked-meringue-topping/

https://thepaddingtonfoodie.com/2013/04/25/lest-we-forget-remembering-our-war-veterans-anzac-biscuits-with-a-white-chocolate-ganache/

https://thepaddingtonfoodie.com/2014/02/24/a-classic-italian-tea-cake-the-river-cafe-almond-ricotta-and-polenta-cake/

https://thepaddingtonfoodie.com/2013/12/31/the-summer-edition-sunshine-and-happiness-on-a-stick-sweet-and-spicy-mango-lime-and-chilli-paletas/

https://thepaddingtonfoodie.com/2012/11/24/let-them-eat-cake-layered-victoria-sponge-cake-with-fresh-berries-and-cream/

https://thepaddingtonfoodie.com/2012/11/01/afternoon-tea-lavender-scones-at-lavandula-swiss-italian-farm/

https://thepaddingtonfoodie.com/2014/02/14/sweet-and-simple-salted-dark-chocolate-and-lime-mousse-with-blueberries-and-pomegranate/

https://thepaddingtonfoodie.com/2013/02/06/sustaining-the-troops-good-old-fashioned-anzac-biscuits/

https://thepaddingtonfoodie.com/2012/11/04/hermann-the-german-friendship-cake-with-apples-cherries-almonds-and-rum/

https://thepaddingtonfoodie.com/2012/09/25/hola-mad-about-paletas/

https://thepaddingtonfoodie.com/2013/08/07/a-blast-from-the-past-retro-popcorn-lolly-gobble-bliss-bombs/

https://thepaddingtonfoodie.com/2013/02/24/monkey-see-monkey-do-a-breakfast-treat-sweet-sticky-gooey-monkey-bread/

https://thepaddingtonfoodie.com/2013/05/04/deliciously-decadent-chocolate-brownies-with-cherries-and-almonds/

https://thepaddingtonfoodie.com/2013/04/08/handing-down-the-baton-through-the-generations-apple-strudel-our-family-recipe/

https://thepaddingtonfoodie.com/2013/01/23/from-my-fathers-garden-and-mothers-kitchen-upside-down-plum-cake/

https://thepaddingtonfoodie.com/2012/10/16/luscious-and-light-strawberry-cloud-cake-with-raspberries/

https://thepaddingtonfoodie.com/2013/08/20/a-kiwi-favourite-disappearing-afghans-chocolate-cornflake-biscuits/

https://thepaddingtonfoodie.com/2013/08/28/toffee-apples-for-grown-ups-sweet-crisp-and-crunchy-oven-baked-apple-chips-with-a-toffee-drizzle/

https://thepaddingtonfoodie.com/2014/07/04/inspired-by-wimbledon-individual-strawberry-shortcakes-with-creme-fraiche/

https://thepaddingtonfoodie.com/2013/12/05/incredibly-delicious-insanely-addictive-sweet-and-salty-candy-cane-cracker-toffee/

https://thepaddingtonfoodie.com/2014/06/11/breakfast-to-go-apple-cinnamon-and-walnut-muffins/

https://thepaddingtonfoodie.com/2013/07/30/what-to-bake-with-leftover-egg-whites-dainty-little-almond-tea-cakes-raspberry-and-lemon-friands/

https://thepaddingtonfoodie.com/2012/12/06/its-beginning-to-taste-a-lot-like-christmas-brownies-with-ginger-cranberry-pecan-and-white-chocolate-chunks/

https://thepaddingtonfoodie.com/2013/03/15/the-simple-things-a-slice-of-old-fashioned-butter-cake-and-a-cup-of-tea/

https://thepaddingtonfoodie.com/2012/10/14/its-the-shatter-that-matters-old-fashioned-homemade-honey-comb/

https://thepaddingtonfoodie.com/2013/09/14/highly-addictive-incredibly-easy-to-prepare-brigadeiros-brazilian-chocolate-caramel-fudge-truffles/

https://thepaddingtonfoodie.com/2014/01/24/the-summer-edition-celebrating-australia-day-with-a-chocolate-tim-tam-cake/