Rich and Fudgy. Chocolate Crackle Cookies.


I made these for my son the other day. The lovely Jo commented that they looked all festive and christmas-y with their snowy cracked shells. I’d never thought of them that way. And I suppose they do.

Under that snowy, crisp, cracked shell lies a rich and fudgy cookie. Super chocolate-y and delicious. And so very easy to make. The most difficult part? Remembering to start this recipe at least 2 hours earlier as the dough is soft and sticky and needs refrigeration before shaping into balls. Sometimes I whip up a batch of dough and refrigerate it overnight. Roll the balls in icing sugar just before baking for the signature cracked shell.

Chocolate Crackle Cookies

Makes 20 cookies

175 grams dark chocolate, broken into pieces
80 grams unsalted butter
2 eggs
3/4 cup caster sugar
3/4 cup plain flour
2 teaspoons cocoa
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1/2 cup icing sugar, sifted

Two hours earlier

MELT chocolate and butter in a bowl over a saucepan of simmering water. Remove from heat and allow to cool a little.
BEAT eggs and sugar until pale and fluffy. Add the cooled chocolate mixture with vanilla. Beat well.
FOLD in sifted flour, cocoa, baking powder and salt.
COVER and chill for at least 2 hours.

When ready to bake

PREHEAT oven to 170C. Line 2 baking trays with baking paper.
FORM level tablespoons of the mixture into balls then roll each in icing sugar to coat.
SPACE well apart on baking trays and flatten very slightly.
BAKE for 15 minutes on middle to top oven rack positions.
LEAVE to cool on trays for 3 or so minutes then transfer to wire racks.

This entry was posted in Baked, Chocolate, Sweet Treats, What I Love to Cook and tagged , , , , , , . Bookmark the permalink.

5 Responses to Rich and Fudgy. Chocolate Crackle Cookies.

  1. Reblogged this on fredcleavland and commented:
    these look delicious!

  2. luchessa says:

    Ok i def need to try this recipe, these cookies looks so delish!!

  3. Isabelle says:

    Tania, every time I read one of your post, I would like to be able to stop everything, go to the kitchen and cook your recipe straight away… 😉

  4. Definitely trying these for when Chloe comes home. Yum!!!!! And they do look Christmassy. Gorgeous tied up with red ribbon.

  5. Sam says:

    Ah so nostalgic right now! If you didn’t have a plateful of these at your 5th birthday you were a nobody

Comments are closed.