My Favourite Pasta, Pizza and Rice Recipes

https://thepaddingtonfoodie.com/2013/04/29/a-neapolitan-treat-pizzette-fritte-fried-miniature-pizzas/

https://thepaddingtonfoodie.com/2013/04/03/the-flavours-of-autumn-ricotta-gnocchi-two-ways-with-a-fresh-vine-ripened-cherry-tomato-sauce-and-basil-pesto/

https://thepaddingtonfoodie.com/2013/05/15/a-big-beautiful-bowl-of-pasta-authentic-unadulterated-fettuccine-alla-carbonara/

https://thepaddingtonfoodie.com/2013/04/13/annabel-langbeins-crusty-flat-bread-recipe-mashed-potato-dough-three-ways-with-rosemary-and-salt-focaccia-pizza/

https://thepaddingtonfoodie.com/2013/02/02/simple-and-delicious-chorizo-capsicum-and-tomato-pasta-dressed-with-lemon-and-coriander/

https://thepaddingtonfoodie.com/2013/05/18/pizza-friday-mixed-mushroom-confit-garlic-and-goats-cheese-pizza/

https://thepaddingtonfoodie.com/2012/10/25/pasta-genovese-with-asparagus-snow-peas-and-kipfler-potatoes/

https://thepaddingtonfoodie.com/2013/07/22/pasta-making-at-home-an-easy-cheat-wonton-wrapper-ravioli-filled-with-ricotta/

https://thepaddingtonfoodie.com/2013/01/29/melt-in-your-mouth-pillows-of-air-home-made-potato-gnocchi-with-bolognese/

https://thepaddingtonfoodie.com/2013/04/22/silky-hainanese-chicken-bill-grangers-warm-poached-chicken-with-onion-rice-and-fresh-ginger-relish/

https://thepaddingtonfoodie.com/2012/10/26/my-pantry-staple-confit-garlic-with-herbs-chilli-and-peppercorns/

https://thepaddingtonfoodie.com/2013/07/15/sunday-night-dinner-family-food-italian-meatballs-with-ricotta-and-parmesan-cheese-and-a-rich-tomato-sauce/

https://thepaddingtonfoodie.com/2012/12/13/dinner-in-a-flash-orecchiette-with-sauteed-prawns-lemon-chilli-and-garlic/

https://thepaddingtonfoodie.com/2013/11/07/made-from-simple-pantry-items-no-cook-pasta-sauce-penne-with-tuna-rocket-and-lemon/

https://thepaddingtonfoodie.com/2012/11/28/frugal-feasting-spaghetti-with-lemon-chilli-garlic-and-pangrattato/

https://thepaddingtonfoodie.com/2012/10/18/crab-chilli-garlic-and-tomato-tagliatelle-with-rocket-and-lemon/

https://thepaddingtonfoodie.com/2013/02/05/easy-healthy-light-wok-seared-chinese-style-fried-rice/

https://thepaddingtonfoodie.com/2013/06/01/a-pasta-bake-with-a-difference-roast-pumpkin-and-ricotta-rotolo-with-a-sage-burnt-butter-sauce/

https://thepaddingtonfoodie.com/2012/10/03/pasta-with-confit-of-zucchini-peas-garlic-chili-spinach-and-pecorino/

https://thepaddingtonfoodie.com/2013/03/12/pasta-pronto-penne-with-little-italian-sausage-meatballs-and-a-home-made-tomato-sauce/

https://thepaddingtonfoodie.com/2013/02/20/crisp-and-crunchy-little-golden-risotto-balls-arancini-with-leek-lemon-and-saffron/

https://thepaddingtonfoodie.com/2013/05/01/deliciously-soft-and-creamy-risotto-with-italian-sausage-mushroom-and-taleggio/

https://thepaddingtonfoodie.com/2013/03/18/sunday-night-dinner-paella-with-chicken-and-chorizo/

Russell’s Little Secret. Stone Pizza. With Ham, Sopressa, Capsicum, Confit Garlic, Basil and Mozzarella

https://thepaddingtonfoodie.com/2013/02/13/pasticcio-di-pasta-al-forno-a-pasta-bake-by-any-other-name/

https://thepaddingtonfoodie.com/2012/12/20/the-accidental-gift-of-bbqs-pizza-ovens-and-clay-paving-bricks/

https://thepaddingtonfoodie.com/2012/10/24/bolognese-sauce-its-all-about-the-soffritto/

https://thepaddingtonfoodie.com/2013/07/26/waste-not-want-not-from-an-italian-mamas-kitchen-pasta-with-broccoli-pancetta-chilli-and-garlic/

https://thepaddingtonfoodie.com/2013/06/19/the-5-2-challenge-exploring-new-food-trends-kimchi-and-korean-fried-rice-with-egg-omelette/

Click on the photos above or links below to access the original posts.

PASTA

A Big Beautiful Bowl of Pasta. Authentic. Unadulterated. Fettuccine Alla Carbonara.

A Pasta Bake By Any Other Name. Pasticcio di Pasta Al Forno.

A Pasta Bake. With a Difference. Roast Pumpkin and Ricotta Rotolo with a Sage Burnt Butter Sauce.

Crab, Chilli, Garlic and Tomato Tagliatelle with Rocket and Lemon

Dinner in a Flash. Orecchiette with Sautéed Prawns, Lemon, Chilli and Garlic.

Frugal Feasting. Spaghetti with Lemon, Chilli, Garlic and Pangrattato

Made From Simple Pantry Items. No Cook Pasta Sauce. Penne With Tuna Rocket and Lemon

Melt in your Mouth. Pillows of Air. Home-Made Potato Gnocchi With Bolognese.

Pasta Genovese with Asparagus, Snow Peas and Kipfler Potatoes

Pasta with Confit of Zucchini, Peas, Garlic, Chilli, Spinach and Pecorino

Pasta Making At Home. An Easy Cheat. Wonton Wrapper Ravioli Filled With Ricotta.

Pasta Pronto. Penne with Little Italian Sausage Meatballs and a Home-made Tomato Sauce.

Simple and Delicious. Chorizo, Capsicum and Tomato Pasta. Dressed with Lemon and Coriander.

Sunday Night Dinner. Family Food. Italian Meatballs With Ricotta and Parmesan Cheese and a Rich Tomato Sauce.

The Flavours of Autumn. Ricotta Gnocchi. Two Ways. With A Fresh Vine Ripened Cherry Tomato Sauce And Basil Pesto.

The Secret Behind a Great Bolognese. It’s All About the Soffritto.

Waste Not. Want Not. From An Italian Mama’s Kitchen. Pasta With Broccoli, Pancetta, Chilli And Garlic.

PIZZA

A Neapolitan Treat. Pizzette Fritte. Fried Miniature Pizzas.

Annabel Langbein’s Crusty Flat Bread Recipe. Mashed Potato Dough.Three Ways. With Rosemary and Salt. Focaccia. Pizza.

My Pantry Staple. Confit Garlic with Herbs, Chilli and Peppercorns.

Pizza Friday. Mixed Mushroom, Confit Garlic and Goats Cheese Pizza.

Russell’s Little Secret. Stone Pizza. With Ham, Sopressa, Capsicum, Confit Garlic, Basil and Mozzarella

The Accidental Gift. Of BBQs, Pizza Ovens and Clay Paving Bricks.

RICE

Deliciously Soft and Creamy. Risotto With Italian Sausage, Mushroom and Taleggio.

Easy. Healthy. Light. Wok-Seared Chinese Style Fried Rice.

Crisp and Crunchy. Little Golden Risotto Balls. Arancini With Leek, Lemon and Saffron.

The 5-2 Challenge. Exploring New Food Trends. Kimchi and Korean Style Fried Rice With Egg Omelette.

Silky Hainanese Chicken. Bill Granger’s Warm Poached Chicken with Onion Rice and Fresh Ginger Relish.

Sunday Night Dinner. Paella With Chicken and Chorizo.