The Flavours of Autumn. Ricotta Gnocchi. Two Ways. With A Fresh Vine Ripened Cherry Tomato Sauce And Basil Pesto.

ricotta gnocchi

https://thepaddingtonfoodie.com/2013/04/03/the-flavours-of-autumn-ricotta-gnocchi-two-ways-with-a-fresh-vine-ripened-cherry-tomato-sauce-and-basil-pesto/

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