My Favourite Breakfast and Brunch Recipes.

Bake covered for 30 minutes, remove the lid and bake for a further 15-30 minutes until crusty and brown.
https://thepaddingtonfoodie.com/2013/01/24/whats-for-breakfast-sweetcorn-fritters-with-roast-tomato/
https://thepaddingtonfoodie.com/2013/07/08/the-5-2-challenge-sweet-and-healthy-blueberry-and-apple-breakfast-compote/
https://thepaddingtonfoodie.com/2013/01/21/real-men-eat-quiche-with-bacon-and-gruyere/
https://thepaddingtonfoodie.com/2012/12/26/the-perfect-post-christmas-panacea-turkish-apple-tea-with-raspberries-hibiscus-lemon-and-mint/
https://thepaddingtonfoodie.com/2013/03/19/the-5-2-challenge-figuring-out-what-to-eat-on-five-hundred-calories-a-day/
https://thepaddingtonfoodie.com/2014/05/09/la-dolce-vita-a-sicilian-inspired-mothers-day-brunch-brioche-with-lemon-granita/
https://thepaddingtonfoodie.com/2014/03/10/a-lazy-sunday-brunch-jam-doughnut-muffins/
https://thepaddingtonfoodie.com/2013/02/26/the-good-egg-persian-feta-omelette-with-lemon-zest-and-mint/
https://thepaddingtonfoodie.com/2013/05/10/the-5-2-challenge-some-like-it-hot-shakshuka-moroccan-eggs-in-a-spicy-tomato-sauce/
https://thepaddingtonfoodie.com/2013/02/11/mini-lemon-poppy-seed-pound-cakes-with-lemon-drizzle-icing/
https://thepaddingtonfoodie.com/2014/02/19/crisp-golden-and-flaky-zucchini-tart-with-chilli-lemon-mint-and-feta/
https://thepaddingtonfoodie.com/2014/01/17/the-summer-edition-beach-house-baking-peach-and-ricotta-breakfast-muffins/
https://thepaddingtonfoodie.com/2014/02/17/eat-fast-and-live-longer-a-5-2-fast-day-meal-idea-under-100-calories-simple-mexican-style-summer-stone-fruit-salad-with-chilli-lime-and-sea-salt/
https://thepaddingtonfoodie.com/2013/10/24/old-fashioned-baking-inspired-by-a-taste-of-wintergreen-apple-caramel-and-cinnamon-scrolls/
https://thepaddingtonfoodie.com/2012/10/30/summer-breakfast-bircher-muesli-with-seasonal-fruit/
https://thepaddingtonfoodie.com/2013/06/21/winter-weekend-warmers-perfect-crumpets-and-a-cup-of-tea/
https://thepaddingtonfoodie.com/2014/04/23/post-easter-detox-with-ruby-red-pomegranate-juice/
https://thepaddingtonfoodie.com/2013/05/25/weekend-brunch-a-spanish-treat-churros-with-hot-chocolate/
https://thepaddingtonfoodie.com/2013/06/18/simple-cheese-making-at-home-warm-breakfast-bruschetta-with-fresh-ricotta-and-honey/
https://thepaddingtonfoodie.com/2013/08/27/the-5-2-challenge-the-perfect-fast-day-meal-baked-eggs-wrapped-in-prosciutto/
https://thepaddingtonfoodie.com/2014/02/28/a-quick-and-elegant-brunch-smoked-trout-tartine-with-radish-and-radicchio/
https://thepaddingtonfoodie.com/2014/03/03/shrove-tuesday-feasting-with-pancakes-three-ways-crepes-galettes-and-blintzes/
https://thepaddingtonfoodie.com/2012/12/11/strawberry-santas-with-a-cautionary-tale-of-christmas-excesses-past-present-and-future/
https://thepaddingtonfoodie.com/2013/06/08/the-5-2-challenge-fast-day-quick-meal-tomato-and-chilli-omelette-with-avocado-and-fresh-herbs/
https://thepaddingtonfoodie.com/2013/05/08/a-mothers-day-brunch-suggestion-breakfast-panini-with-scrambled-eggs-prosciutto-and-rocket/
https://thepaddingtonfoodie.com/2013/05/03/the-5-2-challenge-more-reinvention-the-modern-bircher-muesli-overnight-oats-in-a-jar-with-raspberries/
https://thepaddingtonfoodie.com/2012/11/05/breakfast-at-popolo-zucchini-frittata-with-mint-and-pecorino/
https://thepaddingtonfoodie.com/2013/06/19/the-5-2-challenge-exploring-new-food-trends-kimchi-and-korean-fried-rice-with-egg-omelette/
https://thepaddingtonfoodie.com/2013/02/28/tart-and-sweet-rhubarb-and-apple-buttermilk-muffins/
https://thepaddingtonfoodie.com/2014/04/25/lest-we-forget-april-25th-a-day-of-commemoration-anzac-day-granola/
https://thepaddingtonfoodie.com/2013/11/18/lazy-sunday-baking-crusty-no-knead-artisan-bread-with-pecans-and-raisins/
https://thepaddingtonfoodie.com/2013/01/30/spanish-tapas-tortilla-de-patatas-potato-omelette/
https://thepaddingtonfoodie.com/2013/02/24/monkey-see-monkey-do-a-breakfast-treat-sweet-sticky-gooey-monkey-bread/
https://thepaddingtonfoodie.com/2013/03/04/sunday-brunch-hot-cross-easter-muffins-no-yeast-required/
https://thepaddingtonfoodie.com/2013/07/16/the-5-2-challenge-cooking-from-scratch-home-made-yoghurt-in-a-jar/
https://thepaddingtonfoodie.com/2012/10/05/emptying-the-fruit-bowl-banana-bread-with-choc-chunks-and-a-pecan-streusel-topping/
https://thepaddingtonfoodie.com/2012/12/01/summer-in-the-city-breakfast-smoothies-with-fresh-fruit-and-greek-yoghurt/
https://thepaddingtonfoodie.com/2014/01/27/eat-fast-and-live-longer-a-5-2-fast-day-meal-idea-under-200-calories-banana-pancake-stack-with-summer-stone-fruit/
https://thepaddingtonfoodie.com/2013/02/08/simply-scrumptious-savoury-crepes-buckwheat-galettes-with-ham-gruyere-and-brie/
https://thepaddingtonfoodie.com/2012/10/05/the-perfect-poached-egg-freshly-laid-by-pats-chooks-cooked-by-annabel/

Click on the photos above or the links below to access the original posts.

A Mothers Day Brunch Suggestion. Breakfast Panini With Scrambled Eggs, Prosciutto and Rocket.
A Lazy Sunday Brunch. Jam Doughnut Muffins
A Quick And Elegant Brunch. Smoked Trout Tartine With Radish and Radicchio.
A Rainy Day Afternoon Tea. Blueberry and Buttermilk Crumpets.
Breakfast at Popolo. Zucchini Frittata with Mint and Pecorino
Crisp, Golden and Flaky. Zucchini Tart With Chilli, Lemon, Mint And Feta.
Eat, Fast and Live Longer. A 5-2 Fast Day Meal Idea Under 100 Calories. Simple Mexican Style Summer Stone Fruit Salad With Chilli, Lime and Sea Salt.
Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 200 Calories. Banana Pancake Stack With Summer Stone Fruit.
Emptying the Fruit Bowl. Banana Bread with Choc Chunks and a Pecan Streusel Topping
La Dolce Vita. A Sicilian Inspired Mother’s Day Brunch. Brioche With Lemon Granita.
Lazy Sunday Baking. Crusty No Knead Artisan Bread With Pecans and Raisins.
Lest We Forget. April 25th. A Day Of Commemoration. ANZAC Day Granola.
Mini Lemon Poppy Seed Pound Cakes. With Lemon Drizzle Icing.
Monkey See. Monkey Do. A Breakfast Treat. Sweet Sticky Gooey Monkey Bread.
Old-Fashioned Baking. Inspired By A Taste of Wintergreen. Apple, Caramel and Cinnamon Scrolls.
Post Easter Detox With…Ruby Red Pomegranate Juice.
Real Men Eat… Quiche With Bacon and Gruyere.
Simple Cheese Making at Home. Warm Breakfast Bruschetta With Fresh Ricotta and Honey.
Simply Scrumptious. Savoury Crêpes. Buckwheat Galettes With Ham, Gruyere and Brie.
Shrove Tuesday. Feasting With Pancakes. Three Ways. Crêpes, Galettes and Blintzes.
Spanish Tapas. Tortilla de Patatas. Potato Omelette.
Strawberry Santas With a Cautionary Tale. Of Christmas Excesses. Past, Present and Future.
Summer Breakfast. Bircher Muesli with Seasonal Fruit.
Summer in the City. Breakfast Smoothies with Fresh Fruit and Greek Yoghurt.
Sunday Brunch. Hot Cross Easter Muffins. No Yeast Required.
Tart and Sweet. Rhubarb and Apple Buttermilk Muffins.
The 5-2 Challenge. Cooking From Scratch. Home Made Yoghurt In A Jar.
The 5-2 Challenge. Exploring New Food Trends. Kimchi and Korean Style Fried Rice With Egg Omelette.
The 5-2 Challenge. Fast Day Quick Meal. Tomato and Chilli Omelette With Avocado and Fresh Herbs.
The 5-2 Challenge. Figuring Out What To Eat On Five Hundred Calories A Day. Crab and Tomato Omelette
The 5-2 Challenge. The Perfect Fast Day Meal. Baked Eggs Wrapped In Prosciutto
The 5-2 Challenge. Some Like It Hot. Shakshuka. Moroccan Eggs in a Spicy Tomato Sauce.
The 5-2 Challenge. Sweet and Healthy. Blueberry and Apple Breakfast Compote.
The Good Egg. Persian Feta Omelette With Lemon Zest and Mint.
The Perfect Egg: Freshly Laid by Pat’s Chooks. Poached by Annabel.
The Perfect Post Christmas Panacea. Turkish Apple Tea with Raspberries, Hibiscus, Lemon and Mint.
The Summer Edition. Beach House Baking. Peach and Ricotta Breakfast Muffins.
Weekend Brunch. A Spanish Treat. Churros With Hot Chocolate
What’s for Breakfast? Sweetcorn Fritters With Roast Tomato.
Winter Weekend Warmers. Perfect Crumpets and a Cup of Tea.
You Must Try This. At Least Once. Pure Genius. Crusty No Knead Artisan Bread.

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