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Tag Archives: Cookies
Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
Posted on November 11, 2015 by thepaddingtonfoodie
It’s been a long, long time since I’ve made peanut cookies. So much so I had forgotten just how fabulous they can truly be. For too long I’ve overlooked using peanuts in my baking in favour of rather more sophisticated … Continue reading →
Posted in Baked | Tagged Afternoon Tea, Australia, Biscuits, Cocoa, Cookies, Made From Scratch, Peanuts | 5 Comments
A Little Taste Of Italy. Lemon Polenta Cookies With Rosemary and Pine Nuts.
Posted on April 17, 2015 by thepaddingtonfoodie
There’s a certain curiosity associated with baking with herbs. For me it started with a visit to Lavandula in Victoria’s beautiful Hepburn Spa region and Stephanie Alexander’s lavender scones. Before too much longer I was inspired to add a little finely minced fresh … Continue reading →
Posted in Baked, What I Love to Cook | Tagged Afternoon Tea, Autumn, Baking, Biscuits, Cookies, Italian, Lemon, Pinenuts, Polenta, Rosemary | 7 Comments
For The Weekend. My Latest Baking Obsession. Pecan Sandies.
Posted on June 27, 2014 by thepaddingtonfoodie
I love the way that one recipe can serendipitously inspire another. Having spent the majority of last week waxing lyrical about Rosa’s rich buttery almond shortbread, an acquaintance enquired if I had ever made Pecan Sandies, reminiscent of her American childhood. … Continue reading →
Posted in Baked, Sweet Treats, What I Love to Cook | Tagged Biscuits, Butter, Cookies, Nuts, Pecan, Shortbread, Winter | 9 Comments
Weekend Baking. Lemon Crackle Cookies With Cardamom.
Posted on March 17, 2014 by thepaddingtonfoodie
I’ve always loved the combination of lemon and cardamom, a common and very popular flavour pairing in Scandinavian baking. Warm, aromatic and gingery cardamom has a natural, almost effortless affinity with tangy citrus. Legend has it that the spice was … Continue reading →
Posted in Baked, What I Love to Cook | Tagged Baking, Biscuits, Cardamom, Cookies, Lemon | 3 Comments
A Kiwi Favourite. Disappearing Afghans. Chocolate Cornflake Biscuits.
Posted on August 20, 2013 by thepaddingtonfoodie
I was first introduced to this biscuit decades ago on a trip to New Zealand. Afternoon tea at a picturesque cafe in Wanganui. It was difficult to choose from the delicious array of baked goods on offer. In the end … Continue reading →
Posted in Baked, Chocolate, What I Love to Cook | Tagged Baking, Biscuits, Chocolate, Cookies, Cornflakes, Food, New Zealand, Walnuts | 5 Comments
Not For The Faint-Hearted. One Pan White Chocolate Chip Caramel Skillet Cookie With A Hot Chocolate Fudge Sauce, Strawberries and Ice Cream.
Posted on June 26, 2013 by thepaddingtonfoodie
This recipe is not for the faint-hearted. I could feel my arteries hardening as I whipped it up for my hungry teenagers this afternoon. Perfect fare for a wet winter’s afternoon. It’s school holiday time again. The weather is too … Continue reading →
Posted in Baked, Chocolate, Sweet Treats, What I Love to Cook | Tagged Baking, Biscuit, Chocolate, Cookies, Dessert, Fudge, Ice cream, Strawberries | 4 Comments
More Sunday Night Baking. Butter Swirls With Plum Jam and Almond Meal.
Posted on June 17, 2013 by thepaddingtonfoodie
Take a very simple vanilla butter biscuit dough. Spread with plum jam and scatter with almond meal. Roll up swiss roll style. Slice and bake. The result? A gorgeous, very moreish biscuit. Short, buttery and delicious. Sometimes I use raspberry … Continue reading →
A Science Experiment in My Kitchen. Honey Snaps With a Chocolate Ganache.
Posted on May 6, 2013 by thepaddingtonfoodie
Sometimes a great recipe just happens to find you. These Honey Snaps with a Chocolate Ganache were baked by my daughters this weekend. As part of their chemistry homework. One hundred girls were given the recipe and told to bake … Continue reading →
Posted in Baked, Sweet Treats, What I Love to Cook | Tagged Baking, Biscuits, Chocolate, Cookies, Food, Ganache, honey, Honey Snaps | 8 Comments
Pure Heaven. Passionfruit Melting Moments With a Roasted Coconut and Passionfruit Butter Cream.
Posted on April 15, 2013 by thepaddingtonfoodie
I haven’t made Melting Moments in years. Not since my daughters were in kindergarten and I made a lemon curd version. Packaged in cellophane and tied with pretty ribbon for a school fete. My word associations for these delectable treats? … Continue reading →
Posted in Baked, Sweet Treats, What I Love to Cook | Tagged Baking, Biscuits, Buttercream, Coconut, Cookies, Icing, Melting Moments, Passionnfruit | 2 Comments
Filling The Biscuit Barrel. Oaty Chocolate Chip Biscuits.
Posted on March 26, 2013 by thepaddingtonfoodie
I like to think of these as a fancy Anzac biscuit. With chocolate chips. Crisp and crunchy with a chocolate hit they are a perennial fixture in our biscuit barrel. A much healthier version of the much-loved chocolate chip cookie. … Continue reading →
Posted in Baked, What I Love to Cook | Tagged Baking, Biscuits, Chocolate, Coconut, Cookies, Golden Syrup, Oats | Comments Off on Filling The Biscuit Barrel. Oaty Chocolate Chip Biscuits.