Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Old-Fashioned Louise Slice. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
What's Happening On Instagram?
No Instagram images were found.
Tag Archives: Peanuts
Toffee making and I have had a long and chequered history. I have the scars to prove it. Over the years I have experimented with all sorts of permutations in my quest to achieve toffee nirvana. Recently I discovered … Continue reading
I had forgotten about this little gem of a recipe, until reminded by my daughters last week. Chinese Pork, Prawn and Shiitake Mushroom San Choi Bau. Served in lettuce cups with a sprinkling of chopped roasted peanuts for crunch. I used to make … Continue reading
My girlfriend Amanda introduced me to this concoction earlier this year. Its rich and sinful and requires no effort at all. Melt, mix and pour into a pan to set. Pure Nigella Lawson. The original recipe calls for Crunchie bars, … Continue reading