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Category Archives: Pork
Vietnamese Street Food. Pork Belly Banh Mi With Crackling.
Mention Vietnamese street food and I immediately think of pork banh mi. The ultimate sandwich. A freshly baked crusty baguette roll filled to bursting with roast pork and pate and generous handfuls of carefully chosen accompaniments; pickled carrot, cucumber ribbons, … Continue reading
Posted in Pork, What I Love to Cook
Tagged Baguette, Carrot, Coriander, Crackle, Cucumber, Lettuce, Mayonnaise, Mint, Pate, Pork Belly, Sandwich, Summer
4 Comments
Home For The Holidays. Cola Glazed Ham.
Schools out for the summer. Swaddled in a calico ham bag in my fridge? A cola glazed, clove studded baked leg of ham. In readiness for the inevitable plague of teenage locusts standing askance in front of an open fridge, … Continue reading
Posted in Marinades, Pastes and Dressings, Pork, What I Love to Cook
Tagged Baked Ham, Christmas, Cloves, Cola, Ham, Holidays, Mustard
4 Comments
From The Italian Trattoria. Parmesan, Parsley and Lemon Crumbed Pork Cotoletta.
To me late Spring is synonymous with warm days and balmy evenings. Time to throw open the doors to enjoy long, leisurely, al fresco evening meals outside. This calls for simple, unfussy platters of rustic food. Big on flavour but … Continue reading
For The Charcuterie Plate. A Rustic Farmhouse Terrine.
This week I got a little ahead of myself. My husband likes nothing better than to sit down to a long leisurely lunch with a good bottle of wine and a beautifully presented charcuterie plate filled with an array of … Continue reading
Posted in Baked, Pork, Poultry, What I Love to Cook
Tagged Bacon, Charcuterie, Chicken, Gluten free, Herbs, Pancetta, Pistachio, Pork, Terrine, Winter
Comments Off on For The Charcuterie Plate. A Rustic Farmhouse Terrine.
Another Winter Warmer. Sticky Soy And Honey Roasted Pork Belly with Crisp Crackle.
Slow roasted pork belly has always been a favourite in our home. Meltingly tender with a crisp crackle crust. In summer we enjoy our pork belly with a refreshing vinaigrette based coleslaw. In Winter, however, we turn to a richer … Continue reading
Posted in Pork, What I Love to Cook
Tagged Asian, Crackle, honey, Pork, Pork Belly, Roast, Soy, Winter
2 Comments
Eat, Fast and Live Longer. A 5-2 Recipe Idea Under 400 Calories. Lions Head Meatballs With Bok Choy and Shitake Mushrooms.
Meatballs are a perennial favourite in our house, managing to hit the spot with each family member. No mean feat considering the pickiness of their individual palates and food preferences. Fast days always throw up a particularly interesting challenge, my … Continue reading
Thai Street Food At Home. Pad See Ew. Soy Sauce Stir Fried Rice Noodles.
This simple stir fry is always popular in our house. Soy Sauce Stir Fried Rice Noodles may be ubiquitous Thai street food popularly prepared at road side stalls all over Thailand, but they’re also a staple fixture on Thai restaurant … Continue reading
Posted in Marinades, Pastes and Dressings, Pork, Rice, What I Love to Cook
Tagged Broccoli, Healthy, Mushrooms, Pad See Ew, Pork, Rice Noodles, Soy Sauce, Stir Fry, Thai
2 Comments
Eat, Fast and Live Longer. A Recipe Idea Under 200 Calories. Prosciutto Wrapped Chicken Thigh Fillets with Rosemary and Garlic.
With Christmas just around the corner, there are endless opportunities for my 5-2 resolve to fall by the wayside. Every Sunday I sit down and peruse my diary. Mondays are always unapologetically fast days. My goddess days. A good way … Continue reading
Posted in Pork, Poultry, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Chicken, Fasting Diet, Garlic, Gluten free, Italian, Lemon, Rosemary, Summer
4 Comments
The Paddington Foodie 