Tag Archives: Mushrooms

Thai Street Food At Home. Pad See Ew. Soy Sauce Stir Fried Rice Noodles.

This simple stir fry is always popular in our house. Soy Sauce Stir Fried Rice Noodles may be ubiquitous Thai street food popularly prepared at road side stalls all over Thailand, but they’re also a staple fixture on Thai restaurant … Continue reading

Posted in Marinades, Pastes and Dressings, Pork, Rice, What I Love to Cook | Tagged , , , , , , , , | 2 Comments

One Dish. Three Delicious Elements. Polenta Chips With Sauteed Swiss Brown Mushrooms and Gorgonzola Cream Sauce.

When I was growing up hearty winter stews were often served over soft, creamy polenta. My mother would always cook a large pot of polenta and the real treat would be had next day. Cold, leftover polenta, set in the … Continue reading

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , | 8 Comments

The 5-2 Challenge. Ancient Grains. Farro Pilaf with Swiss Brown Mushrooms, Silverbeet and Broccolini

After a long weekend of unfettered overindulgence the focus of my my next fast day was on wholesome, nourishing and restorative eating. Recently there seems to have been a resurgence in interest in cooking with ancient grains. Widely acknowledged to … Continue reading

Posted in Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 5 Comments

Pizza Friday. Mixed Mushroom, Confit Garlic and Goats Cheese Pizza.

We are very lucky to have a fabulous pizzeria in our neighbourhood. Pizza Moncur. Just around the corner from our house. One of the many perks of inner city living. The problem is that this little pizzeria is so fabulous that rain, hail … Continue reading

Posted in Pizza, Small Bites, Vegetarian, What I Love to Cook | Tagged , , , , , , | 7 Comments

My Fifteen Minute Meal? Lamb Stir Fry with Spring Garden Vegetables.

I’m a big fan of Jamie Oliver. I love his energy. His style. His food philosophy. I don’t mean to be overly critical but the concept of a fifteen minute meal is seriously doing my head in. When I hear … Continue reading

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Pork, Prawn and Shiitake Mushroom San Choi Bau with Roasted Peanuts

I had forgotten about this little gem of a recipe, until reminded by my daughters last week. Chinese Pork, Prawn and Shiitake Mushroom San Choi Bau.  Served in lettuce cups with a sprinkling of  chopped roasted peanuts for crunch. I used to make … Continue reading

Posted in Pork, Seafood, What I Love to Cook | Tagged , , , , , , , , , , ,