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Another charming stop. More good old fashioned country hospitality and an incredible steak burger. A world away from the freeway roadhouse pit stop. #thepaddingtonfoodie #sirgeorgejugiong #countrynsw #jugiongeats #roadtripThis is why I love a road trip. Good old fashioned country hospitality and wonderful gourmet produce. Looking forward to our 2 day stay at #theprovincialballarat Adore the luxe bright and breezy feel of our suite and it’s hard to beat in-house dining at #lolaballarat. Slow cooked Tuki Farm shoulder of lamb with saltbush followed by a kaffir lime creme brûlée after a long day on the road. #thepaddingtonfoodie #roadtrip #ballaratfood #countrychicSlurping beef pho at #eatfuh on a rainy Saturday night - the perfect antidote to a busy, busy week. Comfort food for those times I can neither face the kitchen nor rustle up the energy to put my glad rags on. #thepaddingtonfoodie #inmyneighbourhood #pho #sydneyfoodblogA delicious alternative to hot cross buns. Swedish Semla. My new addiction. Cardamom buns filled with soft almond paste and freshly whipped cream. Traditionally, the origins of Semla can be traced back to fettisdag ~ Fat Tuesday ~ when these buns were eaten as a last celebratory feast before the beginning of fasting throughout Lent. Luckily for me they’re no longer a once a year indulgence. With Shrove Tuesday just around the corner, it’s pancakes and Semla for me. #thepaddingtonfoodie #semla #inmyneighbourhood #secretsydney #swedishmoments #funkisköketCoffee with a view. It’s not everyday you get the opportunity to sip freshly grown, roasted, ground and brewed #kopilemak while taking in the stunning scenery of the #tegallalangriceterraces. We especially 💕 the swing and birds nest. So many beautiful memories off the beaten track. #thepaddingtonfoodie #ubudlife #coffeeoftheday #baliindonesiaAnother glorious start to our day... #thepaddingtonfoodie #breakfastbowl #healthychoice #balistyle #ubudeats #poolsidestyle #summerloveOn our morning walk we discovered the ultimate organic farm to table dining experience. Look closely - not sure how I would feel about crispy duck for lunch after watching the 🦆🦆roaming the fields. #thepaddingtonfoodie #farmtotable #paddocktoplate #beautifulbali #exploreubud #warungNo place I’d rather be...breakfast by the sea. #thepaddingtonfoodie #bali #canggu #summerholidays #breakfastwithaview #bliss #pancakesanyoneIs this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch
Category Archives: Pizza
Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
We’ve always had a weakness for pizza at our house. In all its many guises… wood fired oven baked, barbecued on terracotta pavers, fried on the stove top pizzette style. Last year we acquired a shiny red electric bench-top pizza … Continue reading
Posted in Pizza
Tagged Garlic Prawns, Italian, Made From Scratch, Mozzarella, Spring, Sugo, Tomato
4 Comments
Peak Summer Deliciousness. Roasted Cherry Tomato And Garlic Focaccia.
High summer and we’re inundated with an abundance of impossibly sweet, gloriously fragrant , deeply hued vine ripened tomatoes. At the moment I can’t seem to get enough of the mini cherry and roma varieties. Little peak season flavour bombs … Continue reading
Posted in Baked, Pizza, To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Antipasto, Basil, Focaccia, Food, Garlic, Italian, Summer, Tomato, Vegetarian
8 Comments
Pizzeria At Home. Benchtop Pizza Oven Pizza With Prosciutto, Rocket and Cherry Bocconcini
I’m in love with a new toy. A shiny red bench top pizza oven that makes perfectly crisp, lightly charred pizza in under 10 minutes. Strictly speaking it’s not my toy but my husband’s latest birthday present. Carefully selected to … Continue reading
Posted in Baked, Pizza, What I Love to Cook
Tagged Bocconcini, Italian, Pizza, Prosciutto, Rocket
5 Comments
Pizza Friday. Mixed Mushroom, Confit Garlic and Goats Cheese Pizza.
We are very lucky to have a fabulous pizzeria in our neighbourhood. Pizza Moncur. Just around the corner from our house. One of the many perks of inner city living. The problem is that this little pizzeria is so fabulous that rain, hail … Continue reading
Posted in Pizza, Small Bites, Vegetarian, What I Love to Cook
Tagged Food, Garlic, Goats Cheese, Italian, Mushrooms, Pizza, Vegetarian
7 Comments
A Neapolitan Treat. Pizzette Fritte. Fried Miniature Pizzas.
Our last leisurely family dinner before school goes back this week. A very special Neapolitan treat. Pizzette Fritte. Flash fried rounds of pizza dough topped with a simple tomato, oil and basil sugo and a sprinkling of mozzarella or grated Parmigiano cheese. … Continue reading
Posted in Pizza, Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Food, Fried Pizza, Italian, Mozzarella, Pizza, Pizzette Fritte, Tomato, Vegetarian
5 Comments
Annabel Langbein’s Crusty Flat Bread Recipe. Mashed Potato Dough.Three Ways. With Rosemary and Salt. Focaccia. Pizza.
Last night marked the beginning of school holidays and I promised my children pizza for dinner. Baked at home. Originally I was going to make stone baked pizza on the barbecue but on a whim decided to try something a … Continue reading
Posted in Pizza, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Baking, Flatbread, Focaccia, Food, Pizza, Potato, Recipe, Rosemary, Sea Salt, Vegetarian
1 Comment
The Accidental Gift. Of BBQs, Pizza Ovens and Clay Paving Bricks.
Christmas gifts. They say it’s the thought that counts. A well-chosen gift speaks volumes. Here is an accidental gift. Quirky and inexpensive. A definite conversation piece. At home with my parents we decided to make pizza for lunch. My parents … Continue reading
Posted in Musings & Inspiration, Pizza, What I Love to Cook
Tagged BBQ, Christmas, Clay, Food, Pizza, Stone
1 Comment
Russell’s Little Secret. Stone Pizza. With Ham, Sopressa, Capsicum, Confit Garlic, Basil and Mozzarella
Here is a pizza that I rustled up last night. Home-made pizza dough. Baked on a pizza stone. With ham, sopressa capsicum, confit garlic, basil and mozzarella. A tribute to the very resourceful Russell. Excuse the pun. Here is Russell’s beautiful wood-fired pizza … Continue reading
Posted in Pizza, What I Love to Cook
Tagged Basil, Food, Garlic, Ham, Italian, Mozzarella, Pizza, Recipe, Salami, Sopressa, Tomato
7 Comments
My Pantry Staple. Confit Garlic with Herbs, Chilli and Peppercorns.
It’s no secret that I love garlic. The problem is my husband dislikes it. Intensely. A while ago I decided to have a deep and meaningful discussion with him about this garlic aversion. I have spent years sneaking garlic into … Continue reading
Posted in Pizza, Vegetables, Vegetarian, What I Love to Cook
Tagged Bay, Chill, Confit, Food, Garlic, Herbs, Italian, Oil, Peppercorn, Recipe
5 Comments
