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Tag Archives: Sopressa
Russell’s Little Secret. Stone Pizza. With Ham, Sopressa, Capsicum, Confit Garlic, Basil and Mozzarella
Here is a pizza that I rustled up last night. Home-made pizza dough. Baked on a pizza stone. With ham, sopressa capsicum, confit garlic, basil and mozzarella. A tribute to the very resourceful Russell. Excuse the pun. Here is Russell’s beautiful wood-fired pizza … Continue reading
Posted in Pizza, What I Love to Cook
Tagged Basil, Food, Garlic, Ham, Italian, Mozzarella, Pizza, Recipe, Salami, Sopressa, Tomato
7 Comments
The Paddington Foodie 