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Tag Archives: Mozzarella
Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
We’ve always had a weakness for pizza at our house. In all its many guises… wood fired oven baked, barbecued on terracotta pavers, fried on the stove top pizzette style. Last year we acquired a shiny red electric bench-top pizza … Continue reading
Posted in Pizza
Tagged Garlic Prawns, Italian, Made From Scratch, Mozzarella, Spring, Sugo, Tomato
4 Comments
Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
This post takes it’s inspiration from our in season abundance of beautifully fresh and vibrant spring greens. Casting around for something new and interesting to try, I recently stumbled across The Huffington Post’s article Donna Hay Has Reinvented Risotto and It’s … Continue reading
Posted in Vegetables, What I Love to Cook
Tagged 5:2 Diet, Asparagus, Basil, Donna Hay, Fast Diet, Fresh, Healthy, Mozzarella, Risotto, Snow peas, Spring, Under 200 Calories
Comments Off on Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
Eat, Fast and Live Longer. 5-2 Fast Diet Meal Idea Under 300 Calories. Grilled Nectarine Salad With Prosciutto and Fresh Mozzarella.
It really is beginning to feel like summer. Stone fruit is putting in an early appearance at Farmer’s markets. This week I picked up punnets of sweet ripe nectarines. Lightly charred on a hot grill, paired with salty prosciutto and fresh … Continue reading
Posted in Fruit, Salads, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Fasting Diet, Gluten free, Lettuce, Mozzarella, Nectarines, Rocket, Salad, Walnuts
Comments Off on Eat, Fast and Live Longer. 5-2 Fast Diet Meal Idea Under 300 Calories. Grilled Nectarine Salad With Prosciutto and Fresh Mozzarella.
A Neapolitan Treat. Pizzette Fritte. Fried Miniature Pizzas.
Our last leisurely family dinner before school goes back this week. A very special Neapolitan treat. Pizzette Fritte. Flash fried rounds of pizza dough topped with a simple tomato, oil and basil sugo and a sprinkling of mozzarella or grated Parmigiano cheese. … Continue reading
Posted in Pizza, Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Food, Fried Pizza, Italian, Mozzarella, Pizza, Pizzette Fritte, Tomato, Vegetarian
5 Comments
Russell’s Little Secret. Stone Pizza. With Ham, Sopressa, Capsicum, Confit Garlic, Basil and Mozzarella
Here is a pizza that I rustled up last night. Home-made pizza dough. Baked on a pizza stone. With ham, sopressa capsicum, confit garlic, basil and mozzarella. A tribute to the very resourceful Russell. Excuse the pun. Here is Russell’s beautiful wood-fired pizza … Continue reading
Posted in Pizza, What I Love to Cook
Tagged Basil, Food, Garlic, Ham, Italian, Mozzarella, Pizza, Recipe, Salami, Sopressa, Tomato
7 Comments
The Paddington Foodie 