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Category Archives: Fruit
Dessert For Breakfast. Yoghurt Panna Cotta with Grilled Pineapple and Mint.
There’s a lot of mystery surrounding the perfect panna cotta. A traditional Italian dessert literally translating as “cooked cream” it consists simply of sweetened milk and cream, held together with a little bit of gelatin. The defining hallmark of a … Continue reading
Posted in Breakfast, Fruit, Sweet Treats, What I Love to Cook
Tagged Breakfast, Brunch, Dessert, Gluten free, Healthy, Made From Scratch, Mint, Pannacotta, Pineapple, Yoghurt
2 Comments
Kitchen Secrets. How To Quickly and Easily Seed A Pomegranate.
View this post on Instagram Seeding a pomegranate has never been easier. #thepaddingtonfoodie #pomegranate #feedfeed #kitchensecrets A post shared by The Paddington Foodie (@thepaddingtonfoodie) on Apr 25, 2015 at 10:52pm PDT We’ve been seeding pomegranates in our house. Splitting open … Continue reading
Posted in Fruit, What I Love to Cook
Tagged 5:2 Diet, Autumn, Fast Diet, Healthy, Made From Scratch, Pomegranate, Seeding Pomegranate
4 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Black Forest Trail Mix.
With the April holidays almost over, it’s time to properly embrace my 5-2 eating regime again. Somewhere along the line I’ve fallen into a pattern of faithful adherence during our 8-9 week school terms coupled with a slow but certain … Continue reading
Posted in Chocolate, Fruit
Tagged 5:2 Diet, Cacao Nibs, Coconut, Fast Diet, Gluten free, Goji Berries, Healthy, Trail Mix
1 Comment
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Mini Berry And Yoghurt Smoothie Bowls.
Last summer I was introduced to the instagram smoothie bowl craze by my teenage daughters. Literally a smoothie in a bowl. Thickened with frozen fruit to add natural sweetness and creaminess. Topped with an ever-changing but always pretty array of … Continue reading
Posted in Breakfast, Fruit, What I Love to Cook
Tagged 5:2 Diet, Blueberries, Brunch, Chia Seeds, Fast Diet, Gluten free, Healthy, Pomegranate, Pumpkin Seeds, Smoothie, Strawberries, Yoghurt
4 Comments
So Rich. So Buttery. So Chic. Pear and Almond Friands
One of the things I love most about school holidays is the welcome change of pace from a frenetic, breakneck speed to an almost leisurely meandering. Time to stop and smell the roses. Throw routine out the window and indulge … Continue reading
Posted in Baked, Fruit, What I Love to Cook
Tagged Afternoon Tea, Apple, Autumn, Baking, Butter, Cake, Friand, Pear
8 Comments
Easter Long Weekend Brunch. Caramelised Apple Dutch Baby Pancakes.
This week has been a frantic whirlwind of activity. With Easter coinciding with the end of school term holidays, I’m looking forward to having all my family under one roof and getting away for a long weekend break. There will … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Strawberry Chia Agua Fresca.
This past week has been almost unbearably hot and humid, and the next seems to promise little relief. To beat the heat, I’m turning to Mexico for inspiration, quenching my thirst with aguas frescas. These ingenious “fresh water” infusions combine still … Continue reading
Posted in Breakfast, Fruit, What I Love to Drink
Tagged 5:2 Diet, Beverages, Brunch, Chia Seed, Cooler, Food, Gluten free, Healthy, Lime, Mexican, Mint, Strawberries, Summer
2 Comments
Baci Di Fichi. Chocolate Dipped Figs With Roasted Hazelnut Crumbs Or Sea Salt Flakes.
Each year February spells the beginning of an eagerly anticipated fig season. I literally can never get my fill of these lusciously addictive round bottomed beauties. Sweet, savoury or plucked directly from the tree, I try to enjoy them any … Continue reading
Posted in Chocolate, Fruit, Sweet Treats, What I Love to Cook
Tagged Baci, Chocolate, Dessert, Figs, Gluten free, Hazelnuts, Italian, Sea Salt, Summer
10 Comments
Celebrating Australia Day. Pavlova Roulade With Lemon Curd, Peaches, Raspberries And Coconut.
My lemon tree is bearing fruit this summer. Consistently. At last. Perhaps because in spite of my decidedly non green thumb I’ve remembered to water it. Almost every day. The perfect excuse to make lemon curd. My way. One lemon … Continue reading
Posted in Baked, Fruit, Sweet Treats, What I Love to Cook
Tagged Australia Day, Basil, Coconut, Dessert, Gluten free, Lemon Curd, Pavlova, Peaches, Raspberries, Summer
8 Comments
In Celebration Of My 500th Post. Summer Stone Fruit And Whipped Creme Fraiche Tart.
Sometimes milestones have a way of quietly sneaking up on you and taking you by surprise. Like this one. A little over two years and 500 posts later, I’m amazed that I’m still blogging. Albeit nowhere near as prolifically as … Continue reading
Posted in Baked, Fruit, Sweet Treats
Tagged Afternoon Tea, Creme Fraiche, Dessert, Food, Nectarines, Pastry, Peaches, Plums, Shortcrust, Summer
17 Comments
The Paddington Foodie 