Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
- A Pasta Bake By Any Other Name. Pasticcio di Pasta Al Forno.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,263 other subscribers
Tag Archives: Breakfast
Dessert For Breakfast. Yoghurt Panna Cotta with Grilled Pineapple and Mint.
There’s a lot of mystery surrounding the perfect panna cotta. A traditional Italian dessert literally translating as “cooked cream” it consists simply of sweetened milk and cream, held together with a little bit of gelatin. The defining hallmark of a … Continue reading
Posted in Breakfast, Fruit, Sweet Treats, What I Love to Cook
Tagged Breakfast, Brunch, Dessert, Gluten free, Healthy, Made From Scratch, Mint, Pannacotta, Pineapple, Yoghurt
2 Comments
From Nanna’s Old Fashioned Kitchen. Lemon Scented Rice Pudding With Balsamic Basil Strawberries
Anyone who follows my Instagram feed will realise that recently I embarked on the 100 day haiku challenge. Seventeen syllables of poetic creativity a day, structured into three lines; the first containing just five syllables, the second seven, and third … Continue reading
Posted in Rice, What I Love to Cook
Tagged Australia, Balsamic, Basil, Breakfast, Brunch, Dessert, Gluten free, Lemon, Rice Pudding, Strawberries, Winter
2 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Overnight Yoghurt Chia Seed Pudding In A Jar.
Move over bircher muesli, chia pudding is my new 5-2 fast diet “thing”. A no fuss meal that’s very easy to prepare. Almost no effort required. Just measure three simple ingredients – chia seeds, flavoured Greek yoghurt and low fat … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Spring Vegetable Frittata With Asparagus And Broccolini.
I adore early Spring, each week brings an ever growing abundance of garden fresh vegetables. At the moment I’m pairing the last of Winter’s broccolini with tender, new season spears of emerald green asparagus. Sautéed in a little olive oil … Continue reading
Posted in Eggs, Vegetables
Tagged 5:2 Diet, Asparagus, Breakfast, Broccolini, Brunch, Fast Diet, Frittata, Gluten free, Healthy, Lemon, Spring
2 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Egg Salad With Dijon Mustard Vinaigrette.
For a quick and easy fast day meal I always turn to eggs. High in protein they are enormously satisfying. Even better, they can be prepared in a wide variety of delicious ways. Lately I’ve been craving egg salad. Freshly … Continue reading
Posted in Breakfast, Eggs, What I Love to Cook
Tagged 5:2 Diet, Breakfast, Brunch, Egg Salad, Eggs, Fast Diet, Healthy, Lettuce, Lunch, Vinaigrette
4 Comments
Sunday Brunch. Cinnamon Sugared Pop Overs With Apple Compote.
I think I’ve died and gone to heaven. The last thing I wanted to do on a cold, dreary, drizzly winter’s day was leave the cosy confines of our home to make a regular Sunday morning pilgrimage to the bakery. … Continue reading
Posted in Baked, Fruit, Small Bites, Sweet Treats, What I Love to Cook
Tagged Apple, Baking, Breakfast, Brunch, Cinnamon, Compote, Doughnut, Pop Over, Winter
Comments Off on Sunday Brunch. Cinnamon Sugared Pop Overs With Apple Compote.
Breakfast To Go. Toasted Steel Cut Oats With Apple Compote and Brown Sugar Walnuts.
Steel cut oats have just entered my universe and they are fantastic. Luxurious and comforting, a bowl of warming oats never tasted so good. With winter just around the corner I’ve been on the lookout for an easy, portable breakfast … Continue reading
Posted in Breakfast, Fruit, What I Love to Cook
Tagged Apple, Autumn, Breakfast, Brown Sugar, Compote, Gluten free, Healthy, Oatmeal, Porridge, Steel Cut Oats
10 Comments
La Dolce Vita. A Sicilian Inspired Mother’s Day Brunch. Brioche With Lemon Granita.
This Sunday May 11 it’s Mother’s Day. Last year my family cooked up a storm in the kitchen serving up breakfast panini filled with Bill Granger’s decadently creamy scrambled eggs, crispy prosciutto and peppery rocket. I’m not sure what is … Continue reading
Posted in Breakfast, Frozen, Fruit, What I Love to Cook
Tagged Breakfast, Brioche, Brunch, Granita, Italian, Lemon, Mothers Day
7 Comments
Lest We Forget. April 25th. A Day Of Commemoration. ANZAC Day Granola.
By the time you read this we will have returned from the 4.30 am Dawn Service at the Centopath in Martin Place, Sydney, and dropped in for a fortifying espresso at the Coluzzi Bar in Darlinghurst before heading home for a … Continue reading
Posted in Baked, Breakfast, What I Love to Cook
Tagged Almonds, ANZAC Day, Australia, Baking, Biscuits, Breakfast, Coconut, Golden Syrup, Granola, Oats
7 Comments
The Paddington Foodie 