Tag Archives: Oats

Lest We Forget. Honouring Our Traditions. Little Anzac Ripple Cakes.

Posted on April 23, 2015 by thepaddingtonfoodie

Saturday marks the 100th anniversary of  the Gallipoli campaign in World War I.  A bloody eight month campaign which commenced on April 25, 1915 with the landing of the Australian and New Zealand Army Corps  on the Gallipoli Peninsula in Turkey. Through … Continue reading →

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Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Savoury Granola.

Posted on January 30, 2015 by thepaddingtonfoodie

With the long summer holidays over and everyone back at school today, serious 5-2 fasting is back on the agenda. Starting next week. Two days – Mondays and Thursdays. Fortunately we’re drifting into late summer, so with the markets full … Continue reading →

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Breakfast To Go. Apple Steel Cut Oats With Rosewater Poached Rhubarb And Toasted Pistachios.

Posted on October 8, 2014 by thepaddingtonfoodie

We’ve been caught off guard by the changing of the seasons as we segue from Winter into Spring. A welcome stretch of soaring temperatures sees me booking a much needed pedicure and reaching for a summer wardrobe of strappy sandals … Continue reading →

Posted in Breakfast, Fruit, Pastes and Dressings | Tagged , , , , , , , | 6 Comments

Lest We Forget. April 25th. A Day Of Commemoration. ANZAC Day Granola.

Posted on April 25, 2014 by thepaddingtonfoodie

By the time you read this we will have returned from the 4.30 am Dawn Service at the Centopath in Martin Place, Sydney, and dropped in for a fortifying espresso at the Coluzzi Bar in Darlinghurst before heading home for a … Continue reading →

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The 5-2 Challenge. More Reinvention. The Modern Bircher Muesli. Overnight Oats in a Jar with Raspberries

Posted on May 3, 2013 by thepaddingtonfoodie

Oats are a staple pantry item in our house. With a daughter who swims most mornings they are the perfect, portable breakfast solution. Served in one of two ways. Depending on the season. A thermos of steaming hot porridge. A … Continue reading →

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Lest We Forget. Remembering Our War Veterans. ANZAC Biscuits with a White Chocolate Ganache.

Posted on April 25, 2013 by thepaddingtonfoodie

  Today  Australia and New Zealand  celebrates ANZAC Day. A national day of remembrance. Honouring the bravery  of  all the men and women who have served their country through  war. Recognising how their selfless sacrifices allow us to enjoy the lives … Continue reading →

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Filling The Biscuit Barrel. Oaty Chocolate Chip Biscuits.

Posted on March 26, 2013 by thepaddingtonfoodie

I like to think of these as a fancy Anzac biscuit. With chocolate chips. Crisp and crunchy with a chocolate hit they are a perennial fixture in our biscuit barrel. A much healthier version of the much-loved chocolate chip cookie. … Continue reading →

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Sustaining the Troops. Good Old Fashioned ANZAC Biscuits.

Posted on February 6, 2013 by thepaddingtonfoodie

Here in Australia there is nothing more traditional than a good, old-fashioned ANZAC biscuit. Baked by wives and mothers during World War I, they were packed in food parcels and sent to Australian and New Zealand soldiers in the trenches. The … Continue reading →

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Summer Breakfast. Bircher Muesli with Seasonal Fruit.

Posted on October 30, 2012 by thepaddingtonfoodie

One of my daughters swims. Five mornings a week. I am very fortunate that my husband is an early riser and invariably will drop her off at the pool at 5.30 or 6 am! My end of the bargain is … Continue reading →

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