Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
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- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
- The 5-2 Challenge. More Reinvention. The Modern Bircher Muesli. Overnight Oats in a Jar with Raspberries
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
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- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
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Tag Archives: Pistachio
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Frozen Yoghurt Drops With Cranberries and Pistachio.
With Christmas just three sleeps away and festive feasting in full swing, it’s not entirely surprising that the wheels are slowly wobbling off my 5-2 fasting wagon. I remember reading somewhere that on average Australians gain 0.8 to 1.5 kg … Continue reading
We’ve been caught off guard by the changing of the seasons as we segue from Winter into Spring. A welcome stretch of soaring temperatures sees me booking a much needed pedicure and reaching for a summer wardrobe of strappy sandals … Continue reading
Inspired By Black Star Pastry. Pistachio Dacquoise With Rose Water Infused Watermelon, Berries And Marscapone Cream.
Today’s post continues with my watermelon theme. A couple of weeks ago my very good friend Susan introduced me Black Star Pastry’s magnificent Watermelon Cake. A light as air layered confection of almond dacquoise and rosewater infused berries, watermelon and … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. A Crisp Green Salad With Fennel, Pistachio and Blood Orange.
Early Spring and I’m craving salad again. This simple salad pairs crisp garden fresh salad leaves with the last of the winter season’s fennel, blood oranges and pistachio nuts. So very easy to throw together. At just 189 calories per … Continue reading
This week I got a little ahead of myself. My husband likes nothing better than to sit down to a long leisurely lunch with a good bottle of wine and a beautifully presented charcuterie plate filled with an array of … Continue reading
It’s been bitterly cold and wet for the last ten days and my family has well and truly embraced comfort food. Soups, braises, curries, mashed potatoes and to top it all off crisp and flaky home-made sausage rolls. Hearty, moreish … Continue reading
I’ve always loved baklava. Layers of crisp impossibly light flaky pastry studded with a crunchy spiced nut mixture. Soaked in fragrant sweet syrup. For years satiating my cravings for baklava were easy with a quick trip to a Greek, Turkish … Continue reading
I have long been a fan of Annabel Langbein, The Free Range Cook. Her recipes are fresh, simple and delicious and hit the mark every single time. I’ve always loved cooking with the seasons. Autumn brings organic roasted nuts and … Continue reading
Satisfying My Chocolate Cravings. No Bake Dark Chocolate Hedgehog Slice With Hazelnut, Pistachio and Turkish Delight.
With Easter just two weeks away my thoughts are turning to chocolate. It’s a wet, rainy Sunday and I am craving something sweet, rich and decadent but am feeling way too lethargic to whip up a storm in the kitchen, … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Watermelon And Feta Salad With Mint, Parsley, Pistachio and Lime.
This vibrant and good looking salad uses the unusual but absolutely delicious combination of of creamy salty feta cheese and fresh juicy watermelon. An explosion of flavour bursts punctuated by peppery rocket, refreshing mint and tangy lime. Pretty as a picture, … Continue reading