Tag Archives: Filo

Layers Of Sweetness And Crunch. Pistachio and Walnut Baklava With Lemon and Cardamom.

Posted on May 23, 2014 by thepaddingtonfoodie

I’ve always loved baklava. Layers of crisp impossibly light flaky pastry studded with a crunchy spiced nut mixture. Soaked  in fragrant sweet syrup. For years satiating my cravings for baklava were easy with a quick trip to a Greek, Turkish … Continue reading →

Posted in Baked, Small Bites, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , | 9 Comments

Eat, Fast and Live Longer. A 5-2 Fast Diet Meal Idea Under 300 Calories. Shredded Filo Pastry Topped Chicken And Leek Pot Pies with Roasted Pear And Parsnip.

Posted on May 14, 2014 by thepaddingtonfoodie

I’ve never been able to resist a well made pie. With the cooler weather well and truly settling in I’m suddenly craving chicken and leek pot pie. A personal favourite. Traditional comfort food. A crisp pastry lid blanketing an unctuously … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , , , | 8 Comments

The Summer Edition. Folding With Filo. Spinach, Herb and Cheese Triangles.

Posted on January 9, 2014 by thepaddingtonfoodie

Summer is all about simple meals that make good use of seasonal produce. Bursting with flavour the ingredients often don’t need very much preparation at all. On hot, sweltering days we love a casual mezze style of eating.  Char grilled … Continue reading →

Posted in Small Bites, To Serve with Drinks, Vegetables, What I Love to Cook | Tagged , , , , , , , , , , | 4 Comments