Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- Nigella's Sweet and Salty Crunch Nut Bars with Homemade Honeycomb.
- For The Cheese Plate. Very Retro. Short and Crumbly. Baked Cheddar Biscuits.
- Crisp and Crunchy. Little Golden Risotto Balls. Arancini With Leek, Lemon and Saffron.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,242 other subscribers
Tag Archives: Spanakopita
The Summer Edition. Folding With Filo. Spinach, Herb and Cheese Triangles.
Summer is all about simple meals that make good use of seasonal produce. Bursting with flavour the ingredients often don’t need very much preparation at all. On hot, sweltering days we love a casual mezze style of eating. Char grilled … Continue reading
Posted in Small Bites, To Serve with Drinks, Vegetables, What I Love to Cook
Tagged Baking, Cheese, Eggs, Filo, Herbs, Lemon, Pastry, Spanakopita, Spinach, Summer, Vegetarian
4 Comments
