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Tag Archives: Marscapone
Inspired By Black Star Pastry. Pistachio Dacquoise With Rose Water Infused Watermelon, Berries And Marscapone Cream.
Today’s post continues with my watermelon theme. A couple of weeks ago my very good friend Susan introduced me Black Star Pastry’s magnificent Watermelon Cake. A light as air layered confection of almond dacquoise and rosewater infused berries, watermelon and … Continue reading
Tiramisu. An Italian dessert. Literal translation? Pick me up. This layered dessert of coffee and liqueur soaked savoiardi biscuits and mascarpone cream is certainly guaranteed to do just that. It’s a perennial favourite in our house. Often requested and so simple to prepare. No … Continue reading