Tag Archives: Christmas

Inspired By Nigella. Christmas In July. Spiced Gingerbread Blondies.

Posted on July 16, 2015 by thepaddingtonfoodie

This week I became custodian of our family’s Christmas pudding bowl and associated accoutrements. In amongst the carefully wrapped packages were shiny silver pennies and a gorgeous array of miniature  Nigella-esque  reindeer and fir tree decorations.  I’ve written before about … Continue reading →

Posted in Baked, What I Love to Cook | Tagged , , , , , | 8 Comments

Tis The Night Before Christmas. The Tale Of Mr Nobody And Our Festive Fruit Cake.

Posted on December 24, 2014 by thepaddingtonfoodie

There’s a mysterious somebody in our house who nobody knows. He’s a frequent visitor, especially at times of major family celebrations, but must be quite shy and reserved as despite much coaxing and cajoling has been most reluctant to reveal … Continue reading →

Posted in Baked, Chocolate, What I Love to Cook | Tagged , , , , , | 6 Comments

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Frozen Yoghurt Drops With Cranberries and Pistachio.

Posted on December 22, 2014 by thepaddingtonfoodie

With Christmas just three sleeps away and festive feasting in full swing, it’s not entirely surprising that the wheels are slowly wobbling off my 5-2 fasting wagon. I remember reading somewhere that on average Australians gain 0.8 to 1.5 kg … Continue reading →

Posted in Frozen, Sweet Treats | Tagged , , , , , , , , , , | 4 Comments

A Cooling Taste Of Christmas. Raspberry Yoghurt Semifreddo With Gingerbread Crumbs

Posted on December 12, 2014 by thepaddingtonfoodie

I know its almost Christmas when bags of Pfeffernüsse start appearing in supermarkets and delicatessens. I’ve always had a huge soft spot for these delicious little German “pepper nut” cookies. Full of a heady mix of honey, molasses and ground spices; nutmeg, cardamom, anise, … Continue reading →

Posted in Frozen, Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 5 Comments

Home For The Holidays. Cola Glazed Ham.

Posted on December 5, 2014 by thepaddingtonfoodie

Schools out for the summer. Swaddled in a calico ham bag in my fridge? A cola glazed, clove studded baked leg of ham. In readiness for the inevitable plague of teenage locusts standing askance in front of an open fridge, … Continue reading →

Posted in Marinades, Pastes and Dressings, Pork, What I Love to Cook | Tagged , , , , , , | 4 Comments

Gluten Free, Dairy Free and Nut Free. Chocolate Covered Christmas Honeycomb Ring.

Posted on December 3, 2014 by thepaddingtonfoodie

Are you up for the challenge? What to make when asked to bring a gluten free, dairy free and nut free sweet treat to an early Christmas get-together? This request almost had me stumped. Sometimes it helps not to over … Continue reading →

Posted in Chocolate, Confectionery, Sweet Treats, What I Love to Cook | Tagged , , , , , , | Comments Off on Gluten Free, Dairy Free and Nut Free. Chocolate Covered Christmas Honeycomb Ring.

Simple Cheese Making At Home. Thick, Luscious And Creamy Mascarpone.

Posted on November 26, 2014 by thepaddingtonfoodie

Mascarpone. Word associations. Triple Creme. Luxurious. Expensive. Italy’s answer to creme fraiche. Thick, luscious and creamy. Slightly sour with a wonderful palate cleansing tang. Celebrations. Cannoli and tiramisu. Lazy holiday brunch. Peaches and cream. Sweet summer berry tarts. Savoury mushroom … Continue reading →

Posted in Cheese, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 5 Comments

Keeping To Time Honoured Christmas Traditions. Festive Fruit Mince Scrolls.

Posted on November 5, 2014 by thepaddingtonfoodie

Last Friday my aunt and I spent a pleasant afternoon chopping and soaking fruit for this year’s Christmas pudding. This week the pudding will be made and steamed and put away in a dark cool place to mature. We’re keeping … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 5 Comments

Fuss Free For A Very Cool Yule. Christmas Pudding Ice Cream With Chocolate Ice Magic Topping and Cherries.

Posted on December 20, 2013 by thepaddingtonfoodie

With the Christmas party season in full swing and preparations for the big day well under way, there seems to be very little time to sit back, relax and smell the roses.  Throw in a little heat and, dare I … Continue reading →

Posted in Frozen, Sweet Treats, What I Love to Cook | Tagged , , , , , , , | 5 Comments

A Gift That Keeps On Giving. From The Eveleigh Farmer’s Market. My Hessian Herb Garden.

Posted on December 17, 2013 by thepaddingtonfoodie

Last Saturday, free of my children’s sporting commitments, I spent all morning, (and a good part of the early afternoon) browsing the fabulous Eveleigh Farmer’s Market and surrounding cafes and antique stores. An all time favourite  activity that sadly has … Continue reading →

Posted in Musings & Inspiration | Tagged , , , , , , , , , , , | 2 Comments