Tag Archives: Thyme

Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 300 Calories. Japanese Inspired French Onion Soup With Oven Baked Parmesan Crisps.

Posted on April 2, 2014 by thepaddingtonfoodie

At first glance French Onion Soup may seem to be an incongruous choice for a 5-2 fast day meal idea. Visions of deep bowls filled with caramelised  onions simmered in a rich beef broth and thick gratinéed  croutons of bubbling … Continue reading →

Posted in Cheese, Soup, What I Love to Cook | Tagged , , , , , , , , , | 6 Comments

A Gift That Keeps On Giving. From The Eveleigh Farmer’s Market. My Hessian Herb Garden.

Posted on December 17, 2013 by thepaddingtonfoodie

Last Saturday, free of my children’s sporting commitments, I spent all morning, (and a good part of the early afternoon) browsing the fabulous Eveleigh Farmer’s Market and surrounding cafes and antique stores. An all time favourite  activity that sadly has … Continue reading →

Posted in Musings & Inspiration | Tagged , , , , , , , , , , , | 2 Comments

Meltingly Delicious. King Island Double Cream Brie. Baked In Its Box With Garlic, White Wine and Thyme.

Posted on July 11, 2013 by thepaddingtonfoodie

This is quite possibly the most decadent way to eat cheese ever invented. Based on the Swiss delicacy Baked Vacherin Mont D’Or.  Seasonally enjoyed in the depths of winter with a good  bottle of  wine. It’s mid July and mighty … Continue reading →

Posted in Cheese, Small Bites, To Serve with Drinks, What I Love to Cook | Tagged , , , , , , , | 6 Comments