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What's Happening On Instagram?In life before lockdown I’d never contemplated making hot cross buns at home. I’d hunt them down at my favourite bakeries. The closest I came one Easter, on holiday at the coast away from home, were Hot Cross Muffins. No yeast required. I think by the time lockdown is over, l will have conquered my yeast phobia. I don’t quite know what I expected but these were glorious. Soft, fluffy and delicious 😋 Thanks to Maggie Beer for a fantastic recipe https://www.maggiebeer.com.au/recipes/hot-cross-buns. I will admit I did make a couple of pantry substitutions. I glazed my buns with orange marmalade, used #Gewurzhaus prepackaged hot cross bun spice mix, and not having quite enough currants added a little freshly diced apple to make up the difference. And before I forget I also added finely grated zest from an orange and a lemon to the mix. My hungry horde descended and devoured them straight out of the oven. The pressure is already on to bake another batch for Easter 🐣 #thepaddingtonfoodie #cookingthroughit #hotcrossbuns #makeittogether #stayhome #bakingfromscratch #eastervibes #lockdown2020Another day, another bake, with cardamom my new favourite spice. This time paired with brown butter pistachios in a sensational take on carrot cake. No cream cheese frosting here, it’s topped with a vibrant and gloriously sticky carrot glaze. Recipe courtesy of #bonappetit Yes it’s a little decadent but very delicious. Swipe for a slice. #thepaddingtonfoodie #carrotcake #basicallybaking #cardamom #pistachio #carrotglaze #timetobake #fromscratchOne of the upsides of staying home is rediscovering the joys of baking. My happy place. Visiting Copenhagen last year I fell in love with #kardemummabullar from #junothebakery and #hartbageri. Inspired by a recipe from #fabriquebakery here is my take. Happy Sunday morning everyone and keep safe. #thepaddingtonfoodie #cardamombuns #frommykitchen #sundaymorningvibes #timetobakeChilli, sesame and peanut crispy chicken 💕 #thepaddingtonfoodie #lazylunch #summerinsydneySydney always puts on a spectacular NYE fireworks display. We hope the light sprinkle of rain that fell at midnight is a good omen for our fire and drought ravaged communities. May we all keep safe, happy and well in 2020. #thepaddingtonfoodie #mckellpark #darlingpoint #sydnye #hello2020 #prayforrainRounding out 2019 with a few of my favourite things. #thepaddingtonfoodie #poachedeggs #gravlax #asparagus #icedlatte #fratelliparadiso #endof2019We’ve loved soaking up the festive spirit in this wonderful city. #thepaddingtonfoodie #julfest #copenhagenlife #denmark🇩🇰It seems like there’s a bakery or pastry shop on almost every corner. More gorgeous treats. #thepaddingtonfoodie #copenhagenlife #denmark🇩🇰 #bakeryloveNow this is a 🍔 The Liverpool from Halifax Burger with vinegar fries and cider 😋 #thepaddingtonfoodie #burgersandfries #copenhagenlife #vesterbroChoose among 22 delicacies to create a brunch board with your favourites. Avocado included. #thepaddingtonfoodie #brunch #copenhagenlife #denmark🇩🇰Tastes of The Autumn Universe at Geranium. A long leisurely lunch is always a fantastic way to celebrate a birthday. #thepaddingtonfoodie #geraniumrestaurant #birthdaycelebrations🎉 #danishstyle #copenhagen🇩🇰Christmas Lights at Tivoli Gardens. Complete with Swarovski decorated Christmas tree and marching band. #thepaddingtonfoodie #tivoligardens #christmaslights #copenhagenlife #swarovskichristmastree #onmytravelsFried Chicken & Waffles served with watermelon, harissa and yoghurt. And...yes lurking in the background a side serve of truffle fries. In a word YUM 😋This is what travel is all about; trying out new flavour combinations. So many cafes to explore on a rainy Copenhagen afternoon and we’re so glad we chose this one. #thepaddingtonfoodie #copenhagenlife #whattodoonarainyday #chickenandwaffles #trufflefries #watermelon #cafelife #copenhagenfoodDanish breakfast. Oatmeal with Apple, Crushed Almonds and Caramel Sauce or Skyr (Icelandic Yoghurt) with Apple Compote, Granola and Fresh Fruit. Very Hygge. #thepaddingtonfoodie #porridgebowl #skyr #hyggelife #copenhagenfood #denmarklifeCardamom Croissant 🥐 A small but delicious snack for our train trip to Helsingor to visit Hamlet’s Castle 🏰 and the Maritime Museum 🚣♀️ 🛳 of Denmark 🇩🇰 #thepaddingtonfoodie #cardamombuns #croissants #copenhagenfood #traintravel #denmarklifeHow do you like your smørrebrød? Discovering and loving these traditional Danish open faced sandwiches. Originally known as smør og brød which loosely translates as butter on bread, each of these decidedly fancy toppings sit on top of a thin slice of buttered rugbrød, a delicious dense yet fluffy rye bread filled with seeds. There’s chicken salad with apple, mushroom, crispy bacon and gem lettuce, pumpkin with kale and almonds, and crumbed plaice with prawn, lemon, picked tomatoes and micro greens. All washed down with a glass (or two) of akvavit. Can’t wait to recreate these when I get home. #thepaddingtonfoodie #copenhagenfood #smørrebrød #danishfood #rugbrød #sandwichlove #opensandwichOn the hunt for cinnamon scrolls. We didn’t have to search too hard or too long to find this delicious little bakery in Jægersborggade already decked out for Christmas. Adore the "kanelsnurrer" made with Valrhona chocolate. #thepaddingtonfoodie #copenhagenfood #cinammonbuns #jægersborggade #danishpastry #denmarklifeOne of the joys of travel is discovering new and different food combinations. Some are quirky like the chocolate coated potato crisps in Hokkaido, Japan and now this...a deep fried chicken wing and donut replete with sunglasses 😎 at the Texas State Fair. Thanks for sharing Matt. #thepaddingtonfoodie #bigredchickenbread #texasstatefair #quirkyfood #wishiwasthere
Category Archives: Cheese
Sometimes all I need to tide me over on a 5-2 fast day is one simple but delicious element. Something like this gorgeously light and tangy whipped feta. Smeared on a plate it’s a gorgeous accompaniment to a roasted root … Continue reading
Mascarpone. Word associations. Triple Creme. Luxurious. Expensive. Italy’s answer to creme fraiche. Thick, luscious and creamy. Slightly sour with a wonderful palate cleansing tang. Celebrations. Cannoli and tiramisu. Lazy holiday brunch. Peaches and cream. Sweet summer berry tarts. Savoury mushroom … Continue reading
Hiding beneath this cheesy golden crust? Big bold Mediterranean flavours of an oven roasted ratatouille. A delicious medley of eggplant, capsicum, tomato and zucchini ensconced in a flaky pastry deep dish quiche. Each bite redolent of the promise of … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Watermelon And Grilled Haloumi Salad With Chimichurri Dressing.
With winter well and truly over, new season produce is hitting our farmer’s market stalls. After a long hiatus watermelons from Far North Queensland are making a very welcome reappearance. The secret to choosing the sweetest and juiciest melons? Tap … Continue reading
Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 300 Calories. Japanese Inspired French Onion Soup With Oven Baked Parmesan Crisps.
At first glance French Onion Soup may seem to be an incongruous choice for a 5-2 fast day meal idea. Visions of deep bowls filled with caramelised onions simmered in a rich beef broth and thick gratinéed croutons of bubbling … Continue reading
Eat, Fast and Live Longer.A 5-2 Fast Day Meal Idea Under 300 Calories. A Mediterranean Grilled Haloumi and Summer Vegetable Salad.
When the temperatures soar the last thing I want to do is spend hours in a hot kitchen preparing an evening meal. On hot, balmy evenings the barbecue is my best friend. Relaxed, alfresco cooking and dining. Pared back … Continue reading
Another feast day, another indulgence. This time a very simple canapé. Plump, luscious Medjool dates, split, seeded and filled with a perfectly ripe triple cream white mould cheese. Finished with a generous sprinkling of freshly roasted, crushed pistachio. A most … Continue reading
This weekend I embraced a little retro baking. This sour cream cheesecake was a staple, special occasion dessert in our house when I was young. Always made with 2 blocks of Philadelphia cream cheese. Scented with a little lemon and … Continue reading
Not so long ago we dropped by friends for a pre-dinner drink before heading out for a meal at a nearby restaurant. At the door we were greeted by the most delicious aroma. Home baked cheese biscuits. The perfect accompaniment … Continue reading
Ricotta ravioli are always are very special treat at our house. Soft pillows of lemon scented ricotta and parmesan cheese encased in silky smooth pasta. Traditionally made from scratch with long sheets of homemade pasta they can be time consuming … Continue reading