Category Archives: Marinades

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Warm “Cauliflower Couscous” With Grilled Chermoula Spiced Chicken, Roast Pumpkin And Capsicum.

Posted on June 29, 2015 by thepaddingtonfoodie

Today’s 5-2 fast day offering is all about generosity as I attempt to chase away the mid winter blues with a vibrant yet hearty plate of food. Fasting through the depths of winter is no mean feat. So many opportunities … Continue reading →

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Lazy Summer Entertaining. Barbecued Flattened Chicken With A Lime And Coconut Pilaf.

Posted on January 19, 2015 by thepaddingtonfoodie

Summertime and the livin’ is easy. Never more so than at dinner time when we fire up the barbecue and dine al fresco on the back deck. My idea of holiday cooking is to marinade chicken, beef, lamb, seafood or … Continue reading →

Posted in Marinades, Pastes and Dressings, Poultry, Rice, What I Love to Cook | Tagged , , , , , , , , , , , | 3 Comments

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Watermelon And Grilled Haloumi Salad With Chimichurri Dressing.

Posted on September 22, 2014 by thepaddingtonfoodie

With winter well and truly over, new season produce is hitting our farmer’s market stalls. After a long hiatus watermelons from Far North Queensland are making a very welcome reappearance. The secret to choosing the sweetest and juiciest melons? Tap … Continue reading →

Posted in Cheese, Fruit, Marinades, Pastes and Dressings, Salads, Vegetarian | Tagged , , , , , , , , | 2 Comments

For The Weekend. Finger Licking Good. Oven Fried Buttermilk Chicken Drumsticks.

Posted on September 12, 2014 by thepaddingtonfoodie

The title of this post should really read a guaranteed sure fire way to win undying favour and gratitude from a horde of hungry teenagers. It should come as no surprise that the way to their heart is through their … Continue reading →

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Celebrating Father’s Day With A New Pantry Staple. Sweet And Spicy Beetroot Relish.

Posted on September 5, 2014 by thepaddingtonfoodie

You may recall that last  week I muddled my dates and prepared a Rustic Farmhouse Terrine for a Father’s Day lunchtime charcuterie plate a whole week early. The success of that terrine was undisputed. It was enjoyed with great gusto … Continue reading →

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The 5-2 Challenge. A Little Bit of Luxury. Slow Baked Salmon with Preserved Lemon Chermoula and Soft Herbs.

Posted on August 16, 2013 by thepaddingtonfoodie

Vibrant. Succulent. Deeply infused with the taste and flavour of Morocco. Slow oven baked salmon. Crusted with a preserved lemon chermoula and soft herbs. A little bit of luxury on a 5-2 fast day. Another recipe that effortlessly ticks all … Continue reading →

Posted in Marinades, Seafood, What I Love to Cook | Tagged , , , , , , , , | 8 Comments