Tag Archives: Moroccan

The 5-2 Challenge. A Little Bit of Luxury. Slow Baked Salmon with Preserved Lemon Chermoula and Soft Herbs.

Vibrant. Succulent. Deeply infused with the taste and flavour of Morocco. Slow oven baked salmon. Crusted with a preserved lemon chermoula and soft herbs. A little bit of luxury on a 5-2 fast day. Another recipe that effortlessly ticks all … Continue reading

Posted in Marinades, Seafood, What I Love to Cook | Tagged , , , , , , , , | 8 Comments