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What's Happening On Instagram?Slurping beef pho at #eatfuh on a rainy Saturday night - the perfect antidote to a busy, busy week. Comfort food for those times I can neither face the kitchen nor rustle up the energy to put my glad rags on. #thepaddingtonfoodie #inmyneighbourhood #pho #sydneyfoodblogA delicious alternative to hot cross buns. Swedish Semla. My new addiction. Cardamom buns filled with soft almond paste and freshly whipped cream. Traditionally, the origins of Semla can be traced back to fettisdag ~ Fat Tuesday ~ when these buns were eaten as a last celebratory feast before the beginning of fasting throughout Lent. Luckily for me they’re no longer a once a year indulgence. With Shrove Tuesday just around the corner, it’s pancakes and Semla for me. #thepaddingtonfoodie #semla #inmyneighbourhood #secretsydney #swedishmoments #funkisköketCoffee with a view. It’s not everyday you get the opportunity to sip freshly grown, roasted, ground and brewed #kopilemak while taking in the stunning scenery of the #tegallalangriceterraces. We especially 💕 the swing and birds nest. So many beautiful memories off the beaten track. #thepaddingtonfoodie #ubudlife #coffeeoftheday #baliindonesiaAnother glorious start to our day... #thepaddingtonfoodie #breakfastbowl #healthychoice #balistyle #ubudeats #poolsidestyle #summerloveOn our morning walk we discovered the ultimate organic farm to table dining experience. Look closely - not sure how I would feel about crispy duck for lunch after watching the 🦆🦆roaming the fields. #thepaddingtonfoodie #farmtotable #paddocktoplate #beautifulbali #exploreubud #warungNo place I’d rather be...breakfast by the sea. #thepaddingtonfoodie #bali #canggu #summerholidays #breakfastwithaview #bliss #pancakesanyoneIs this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch❤️ the eye candy colours of Christmas salmon - smoked and beetroot cured. #thepaddingtonfoodie #christmaslunch #smoked salmon #gravlax #beetroot #deliciousHow do you like your banana bread? ❤️🍌🍞🍓🍒🌸🌼 #thepaddingtonfoodie #bananabread #sydneyeats #sydneyfood #brunch #inmyneighbourhood
Tag Archives: Salmon
This has to be one of my favourite stand by recipes. Maximum flavour for very little effort. So much so that I have taken to keeping vacuum packed hot smoked trout in my fridge for last minute emergency entertaining. It … Continue reading
A couple of weeks ago I bookmarked an intriguing article from the Good Food lift out of The Sydney Morning Herald titled Simple Sous Vide For The Home, Minus The Fancy Equipment. Sous vide has taken the culinary world by … Continue reading
This Tuesday, the first Tuesday in November, it’s Melbourne Cup Day here in Australia. The race that stops a nation. Literally. At 3.00 pm sharp. A day for sweeps, calcuttas and flutters at the races all over the country. Hats … Continue reading
Eat, Fast Live Longer. 5-2 Fast Day Recipe Idea Under 350 Calories. Toasted Fregola Salad With Hot-Smoked Salmon, Asparagus, Pine Nuts and Mint.
On my last visit to Little Italy in Five Dock I was fortunate to pick up a packet of Fregola Tostada. A regional artisan pasta native to Sardinia. Traditionally made by hand, coarse semolina is combined with water and rubbed … Continue reading
The 5-2 Challenge. A Little Bit of Luxury. Slow Baked Salmon with Preserved Lemon Chermoula and Soft Herbs.
Vibrant. Succulent. Deeply infused with the taste and flavour of Morocco. Slow oven baked salmon. Crusted with a preserved lemon chermoula and soft herbs. A little bit of luxury on a 5-2 fast day. Another recipe that effortlessly ticks all … Continue reading
The 5-2 Challenge. A Man Sized Fast Day. Seared Salmon Fillet With Lemon, Garlic and Chilli Roasted Cauliflower.
The guidelines for the fast day diet clearly stipulate that women should not consume more than 500 calories on a fast day. Men have a slightly more generous 600 calorie allowance. The only comment I can make about my latest … Continue reading
Christmas is just twelve days away. Time to seriously think about what will be on the menu for Christmas lunch. Here is our starter. A very sophisticated but deceptively simple Salmon Tartare. Courtesy of Stéphane at My French Heaven. I could … Continue reading
How ironic! I wrote this post last night when the weather was warm and balmy. What a difference a day makes! Temperatures have dropped, there has been a steady drizzle of rain all morning. What’s more we are bracing for afternoon storms. … Continue reading