Category Archives: Pasta

Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.

Posted on October 20, 2015 by thepaddingtonfoodie

I know. I have a confession to make.  It’s been over a month since my last post. Not intentionally by any means, more of an unplanned sabbatical. Sometimes everyday life just takes over and before you know it time runs … Continue reading →

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The Original Mac ‘n’ Cheese. A Roman Classic. Cacio e Pepe.

Posted on August 21, 2015 by thepaddingtonfoodie

When life gets busy and I’m travelling in the fast lane, I definitely do not want to spend a minute more in the kitchen than is absolutely necessary. Still wanting to eat beautiful, delicious food but never compromising on the … Continue reading →

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The Ultimate Comfort Food. Inspired by Curtis Stone. Individual Mac And Cheese With Panko Crumb.

Posted on June 18, 2015 by thepaddingtonfoodie

I have a confession to make. Until last week I had never made macaroni and cheese. Not ever. Perhaps because the go to pasta dish in our house has always been pasticcio; a deliciously molten mass of baked pasta, bolognaise, … Continue reading →

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Comfort Food. Inspired By Jamie Oliver. Baked Ricotta Gnudi With Puttanesca Sauce

Posted on October 15, 2014 by thepaddingtonfoodie

Two of our most loved family meals are home-made ricotta ravioli and gnocchi. I’ve previously posted two recipes for gnocchi  on this blog; the first for traditional potato gnocchi and another for an easy midweek time saving variation substitiuting ricotta. … Continue reading →

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Dinner In A Flash. Pasta Alla Puttanesca.

Posted on July 2, 2014 by thepaddingtonfoodie

While our wintry weekends are all about slow food, for our midweek meals I’m always on the lookout for the quick and easy but tasty option to keep the troops satisfied and well fed. Enter Pasta Alla Puttanesca. A robust … Continue reading →

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Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 300 Calories. Sesame And Shitake Mushroom Soba Noodles With Crispy Kale.

Posted on April 9, 2014 by thepaddingtonfoodie

Today’s fast day offering is an amalgam of  some of my favourite super foods; buckwheat, kale, mushrooms and sesame into a simple but tasty noodle dish. Soba is Japanese for buckwheat, so it should come as no surprise that soba … Continue reading →

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Made From Simple Pantry Items. No Cook Pasta Sauce. Penne With Tuna Rocket and Lemon

Posted on November 7, 2013 by thepaddingtonfoodie

This recipe is from my arsenal of what to put on the table for dinner when time is short and everyone is very, very hungry. For those incredibly busy days when my schedule progressively backs up into a colliding, ever-expanding … Continue reading →

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Eat, Fast Live Longer. 5-2 Fast Day Recipe Idea Under 350 Calories. Toasted Fregola Salad With Hot-Smoked Salmon, Asparagus, Pine Nuts and Mint.

Posted on October 18, 2013 by thepaddingtonfoodie

On my last visit to Little Italy in Five Dock I was fortunate to pick up a packet of Fregola Tostada. A regional artisan pasta native to Sardinia. Traditionally made by hand, coarse semolina is combined with water and rubbed … Continue reading →

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Comfort Eating At Its Best. Pork Wonton Soup With Deep Fried Tofu Puffs And Shredded Snow Peas.

Posted on August 17, 2013 by thepaddingtonfoodie

This must be my family’s all time favourite soup. Comfort eating at its very best. Simple to prepare. Delicious to eat. Combining three fabulous ingredients. Chicken soup, pork wonton and deep fried tofu puffs. Homemade chicken soup is pretty much … Continue reading →

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Waste Not. Want Not. From An Italian Mama’s Kitchen. Pasta With Broccoli, Pancetta, Chilli And Garlic.

Posted on July 26, 2013 by thepaddingtonfoodie

With three teenagers I always seem to be in the car. Driving them to one or another of their sport or extracurricular commitments. More often than not I’m stuck in traffic. Listening to the radio. The other day I happened … Continue reading →

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