Tag Archives: Pecorino

Comfort Food. Inspired By Jamie Oliver. Baked Ricotta Gnudi With Puttanesca Sauce

Two of our most loved family meals are home-made ricotta ravioli and gnocchi. I’ve previously posted two recipes for gnocchi  on this blog; the first for traditional potato gnocchi and another for an easy midweek time saving variation substitiuting ricotta. … Continue reading

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Breakfast at Popolo. Zucchini Frittata with Mint and Pecorino

We all know that breakfast is one of the most important meals of the day, but how many of us skip breakfast because we’re simply not hungry or too busy to take time in the morning to eat? I remember … Continue reading

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Pasta Genovese with Asparagus, Snow Peas and Kipfler Potatoes

Pasta again for dinner tonight. This time its Genovese style with Pesto, Asparagus and Kipfler Potato. My daughter has a swim meet this weekend and she’s carbohydrate loading. Only joking. About the carb loading that is. If the truth be … Continue reading

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Pasta with Confit of Zucchini, Peas, Garlic, Chilli, Spinach and Pecorino

A couple of times a week, I’ll serve up a vegetarian meal. My family adores pasta in any form, and this recipe is a firm, family favourite. Its light and delicious, and we love the way the zucchini takes on a rich, … Continue reading

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Quintessentially Spring. Broad Bean, Pea and Mint Bruschetta with Pecorino

I really do try to make an effort to eat produce that is ripe and in season; its bursting with flavour, good for you and doesn’t need too much fussing about in its preparation. Spring has well and truly arrived  here in Sydney, … Continue reading

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