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Tag Archives: Bruschetta
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Brunch Bruschetta With Soft Poached Egg and Avocado Salsa
It has been quite a while since I posted a fast day breakfast or brunch idea. Usually I prefer to save the majority of my calories for a substantial dinner, but every now and then I vary the routine and … Continue reading
Posted in Breakfast, Eggs, What I Love to Cook
Tagged 5:2 Diet, Avocado, Brunch, Bruschetta, Coriander, Egg, Fast Diet, Healthy, Salsa, Spring Onion, Tomato
7 Comments
Fish On Fridays. Prawn Bruschetta With Chilli, Ginger And Garlic.
I’ve been making this delicious bruschetta for over a decade. The star of this meal? Plump, juicy tiger prawns doused in plenty of chilli, garlic and ginger. It’s a Jamie Oliver recipe from one of his earlier cookbooks Happy Days … Continue reading
Posted in Seafood, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Bruschetta, Chilli, Garlic, Ginger, Parsley, Prawns, Seafood, Tomato
6 Comments
Quintessentially Spring. Broad Bean, Pea and Mint Bruschetta with Pecorino
I really do try to make an effort to eat produce that is ripe and in season; its bursting with flavour, good for you and doesn’t need too much fussing about in its preparation. Spring has well and truly arrived here in Sydney, … Continue reading
Posted in To Serve with Drinks, Vegetables, Vegetarian, What I Love to Cook
Tagged Broad beans, Bruschetta, Food, Italian, Lunch, Mint, Peas, Pecorino, Recipe, Spring, Vegetables, Vegetarian
2 Comments
The Paddington Foodie 