Tag Archives: Lunch

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Egg Salad With Dijon Mustard Vinaigrette.

For a quick and easy fast day meal I always turn to eggs. High in protein they are enormously satisfying. Even better, they can be prepared in a wide variety of delicious ways. Lately I’ve been craving egg salad. Freshly … Continue reading

Posted in Breakfast, Eggs, What I Love to Cook | Tagged , , , , , , , , , | 4 Comments

The First Tuesday In November. Melbourne Cup Day. Ideas For A Long Ladies’ Lunch.

This Tuesday, the first Tuesday in November, it’s Melbourne Cup Day here in Australia. The race that stops a nation. Literally.  At 3.00 pm sharp. A day for sweeps, calcuttas and flutters at the races all over the country. Hats … Continue reading

Posted in Salads, Seafood, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 2 Comments

Australia Day. At Bondi Beach. Sun, Surf, Sand and Sausage Rolls.

January 26. Australia Day. Is there anything more quintessentially Australian than to spend the day at the beach?  Our local beach?  Bondi Beach. Filled with locals and tourists alike enjoying perfect blue skies, sand and surf.  For lunch? Home-made sausage … Continue reading

Posted in Lamb, Musings & Inspiration, Small Bites, To Serve with Drinks, What I Love to Cook | Tagged , , , , , , , | 2 Comments

Boyoso. An Authentic Japanese Lunch. On Piste. Soba Noodles With Broth and a Tempura Prawn.

Boyoso. A log cabin tucked away halfway up the hill under the Grand Hirafu Gondola. By day its one of Niseko’s few, family operated on hill restaurants and by night its the resort’s only on hill accommodation. Quaint and very cosy. … Continue reading

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Crab, Chilli, Garlic and Tomato Tagliatelle with Rocket and Lemon

I stopped by the fishmonger this morning intending to buy some fresh flathead fillets for dinner and froze dead in my tracks. Flathead fillets were $52.99 a kilo! I was stunned. In my mind flathead, delicious as it is, certainly isn’t a delicacy and shouldn’t be … Continue reading

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Quintessentially Spring. Broad Bean, Pea and Mint Bruschetta with Pecorino

I really do try to make an effort to eat produce that is ripe and in season; its bursting with flavour, good for you and doesn’t need too much fussing about in its preparation. Spring has well and truly arrived  here in Sydney, … Continue reading

Posted in To Serve with Drinks, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , | 2 Comments

Too Late for Lunch, Too Early for Dinner – It Must be Linner!

What’s not to love about lazy Sunday mornings – late morning sleep ins, lingering over coffee and newspapers, the Bondi to Bronte walk, a quick dip in the ocean. Before you know it, its midday. Time to contemplate lunch and what to feed … Continue reading

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