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Tag Archives: Pork Belly
Vietnamese Street Food. Pork Belly Banh Mi With Crackling.
Mention Vietnamese street food and I immediately think of pork banh mi. The ultimate sandwich. A freshly baked crusty baguette roll filled to bursting with roast pork and pate and generous handfuls of carefully chosen accompaniments; pickled carrot, cucumber ribbons, … Continue reading
Posted in Pork, What I Love to Cook
Tagged Baguette, Carrot, Coriander, Crackle, Cucumber, Lettuce, Mayonnaise, Mint, Pate, Pork Belly, Sandwich, Summer
4 Comments
Another Winter Warmer. Sticky Soy And Honey Roasted Pork Belly with Crisp Crackle.
Slow roasted pork belly has always been a favourite in our home. Meltingly tender with a crisp crackle crust. In summer we enjoy our pork belly with a refreshing vinaigrette based coleslaw. In Winter, however, we turn to a richer … Continue reading
Posted in Pork, What I Love to Cook
Tagged Asian, Crackle, honey, Pork, Pork Belly, Roast, Soy, Winter
2 Comments
Another Offering From The Japanese Izakaya. Butabara. Grilled Pork Belly Skewers With Green Spring Onion.
It’s Spring, and the weather has been unseasonably warm. The perfect excuse to fire up the barbecue. My family has a penchant for anything marinated, skewered and grilled. No doubt a consequence of many a visit to the Japanese izakaya … Continue reading
Posted in Pork, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged BBQ, Grill, Healthy, Japanese, Pork, Pork Belly, Skewers, Spring Onion, Yakitori
11 Comments
No Doubt About It. Writing a Recipe that Works is No Easy Feat.
I love the buzz and anticipation of sourcing and trying out new recipes, but I have to say there is no greater frustration and disappointment than the recipe that simply doesn’t work. You know the ones I am talking about. Firstly, they … Continue reading
Posted in Musings & Inspiration, What I Love to Cook
Tagged Coleslaw, Fennel, Garlic, Pork Belly, Recipe, Recipe Journal, Rosemary
1 Comment
It’s All About The Crackling – Slow Roasted Pork Belly Scented with Fennel
Everyone loves great crackling – good crackling is crispy and light, its sinful, delicious and very moreish. Everyone also seems to have their own special theory on what it takes to achieve sublime crackling. Personally, I think it’s all in the preparation … Continue reading
Posted in Pork, What I Love to Cook
Tagged Chilli, Crackling, Dinner, Fennel, Food, Garlic, Pork Belly, Rosemary
4 Comments
Too Late for Lunch, Too Early for Dinner – It Must be Linner!
What’s not to love about lazy Sunday mornings – late morning sleep ins, lingering over coffee and newspapers, the Bondi to Bronte walk, a quick dip in the ocean. Before you know it, its midday. Time to contemplate lunch and what to feed … Continue reading
Posted in What I Love to Cook
Tagged Coleslaw, Dinner, Lunch, Paleta, Pork Belly
Comments Off on Too Late for Lunch, Too Early for Dinner – It Must be Linner!
The Paddington Foodie 