Most Popular Posts
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Toffee Apples For Grown Ups. Sweet, Crisp and Crunchy. Oven Baked Apple Chips With A Toffee Drizzle.
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
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Tag Archives: Recipe Journal
No Doubt About It. Writing a Recipe that Works is No Easy Feat.
I love the buzz and anticipation of sourcing and trying out new recipes, but I have to say there is no greater frustration and disappointment than the recipe that simply doesn’t work. You know the ones I am talking about. Firstly, they … Continue reading
Posted in Musings & Inspiration, What I Love to Cook
Tagged Coleslaw, Fennel, Garlic, Pork Belly, Recipe, Recipe Journal, Rosemary
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About Me
Welcome to my recipe journal. I am a long time resident of Paddington. I love to cook. I love to eat. Along the way I love to explore new tastes and flavours. I believe anyone can cook – all you … Continue reading
