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Category Archives: About Me
A Pasta Bake. With a Difference. Roast Pumpkin and Ricotta Rotolo with a Sage Burnt Butter Sauce.
I had started the day thinking I would make ravioli filled with roast pumpkin and ricotta. Somehow my day began to back up on itself and before long it was mid-afternoon. The pumpkin was roasted but I hadn’t even started … Continue reading
Posted in About Me, Pasta, Vegetables, Vegetarian
Tagged Autumn, Butter, Food, Italian, Nutmeg, Pasta, Pasta Bake, Pumpkin, Ricotta, Sage
2 Comments
About Me
Welcome to my recipe journal. I am a long time resident of Paddington. I love to cook. I love to eat. Along the way I love to explore new tastes and flavours. I believe anyone can cook – all you … Continue reading
The Paddington Foodie 