Category Archives: About Me

A Pasta Bake. With a Difference. Roast Pumpkin and Ricotta Rotolo with a Sage Burnt Butter Sauce.

I had started the day thinking I would make ravioli filled with roast pumpkin and ricotta. Somehow my day began to back up on itself and before long it was mid-afternoon. The pumpkin was roasted  but I hadn’t even started … Continue reading

Posted in About Me, Pasta, Vegetables, Vegetarian | Tagged , , , , , , , , , | 2 Comments

About Me

Welcome to my recipe journal. I am a long time resident of Paddington. I love to cook. I love to eat. Along the way I love to explore new tastes and flavours. I believe anyone can cook – all you … Continue reading

Posted in About Me | Tagged , | 4 Comments