Tag Archives: Sage

Tis The Season To Be Thankful. The Holiday Turkey. Brined, Roasted And Stuffed.

Posted on November 27, 2013 by thepaddingtonfoodie

Tis the season to be thankful. Thursday 28th November is Thanksgiving Day in North America. Whilst we do not celebrate Thanksgiving here in Australia, preferring to save our turkey for the Christmas table, I thought I would share with you … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , , , | 2 Comments

A Pasta Bake. With a Difference. Roast Pumpkin and Ricotta Rotolo with a Sage Burnt Butter Sauce.

Posted on June 1, 2013 by thepaddingtonfoodie

I had started the day thinking I would make ravioli filled with roast pumpkin and ricotta. Somehow my day began to back up on itself and before long it was mid-afternoon. The pumpkin was roasted  but I hadn’t even started … Continue reading →

Posted in About Me, Pasta, Vegetables, Vegetarian | Tagged , , , , , , , , , | 2 Comments

Quick and Easy. An Itallian Classic. Chicken Scaloppine With Lemon and Sage.

Posted on March 6, 2013 by thepaddingtonfoodie

Scaloppine. An Italian classic . Deliciously moist and tender. Thin, pounded slices of meat. Dredged in flour, sautéed and served with a wine, lemon, or tomato sauce. Traditionally prepared with chicken or veal. Although pork is often a popular substitute. Another perfect recipe … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , | 2 Comments

From Our Family Table. Christmas Turkey. Brined, Roasted and Stuffed.

Posted on December 23, 2012 by thepaddingtonfoodie

Success! There is really only one way to describe our brined, roasted and stuffed turkey. Moist, flavoursome and delicious. Appreciated by our guests. And most importantly completely demolished. Always a good sign. A most fitting finale for my Christmas recipe … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , , | 3 Comments