Tag Archives: Sage

Tis The Season To Be Thankful. The Holiday Turkey. Brined, Roasted And Stuffed.

Tis the season to be thankful. Thursday 28th November is Thanksgiving Day in North America. Whilst we do not celebrate Thanksgiving here in Australia, preferring to save our turkey for the Christmas table, I thought I would share with you … Continue reading

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A Pasta Bake. With a Difference. Roast Pumpkin and Ricotta Rotolo with a Sage Burnt Butter Sauce.

I had started the day thinking I would make ravioli filled with roast pumpkin and ricotta. Somehow my day began to back up on itself and before long it was mid-afternoon. The pumpkin was roasted  but I hadn’t even started … Continue reading

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Quick and Easy. An Itallian Classic. Chicken Scaloppine With Lemon and Sage.

Scaloppine. An Italian classic . Deliciously moist and tender. Thin, pounded slices of meat. Dredged in flour, sautéed and served with a wine, lemon, or tomato sauce. Traditionally prepared with chicken or veal. Although pork is often a popular substitute. Another perfect recipe … Continue reading

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From Our Family Table. Christmas Turkey. Brined, Roasted and Stuffed.

Success! There is really only one way to describe our brined, roasted and stuffed turkey. Moist, flavoursome and delicious. Appreciated by our guests. And most importantly completely demolished. Always a good sign. A most fitting finale for my Christmas recipe … Continue reading

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