Tag Archives: Nutmeg

Sunday Night Dinner. Delicious And Deeply Satisfying. Slow Baked Potato Gratin.

Posted on October 21, 2013 by thepaddingtonfoodie

Sunday night dinner at home.  A delicious and deeply satisfying slow baked potato gratin served with a side salad. A firm family favourite. Lush and creamy on the inside with a burnished golden crust. Best of all, after just a … Continue reading →

Posted in Baked, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , | 4 Comments

A Pasta Bake. With a Difference. Roast Pumpkin and Ricotta Rotolo with a Sage Burnt Butter Sauce.

Posted on June 1, 2013 by thepaddingtonfoodie

I had started the day thinking I would make ravioli filled with roast pumpkin and ricotta. Somehow my day began to back up on itself and before long it was mid-afternoon. The pumpkin was roasted  but I hadn’t even started … Continue reading →

Posted in About Me, Pasta, Vegetables, Vegetarian | Tagged , , , , , , , , , | 2 Comments

Spinach and Three Cheese Pie. Not Quite Spanakopita. Not Quite Quiche

Posted on October 7, 2012 by thepaddingtonfoodie

We returned from our visit to Canberra with a carload of  fresh, seasonal vegetables courtesy of my father’s garden: asparagus, beetroot, celery, cauliflower, spring onions, spinach, silverbeet, rocket, lettuce, raddicchio, snow peas and parsley. Beautiful organic produce in copious quantities. My children adore my … Continue reading →

Posted in Eggs, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , , , , , , , | 4 Comments