Most Popular Posts
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- The 5-2 Challenge. Figuring Out What To Eat On Five Hundred Calories A Day.
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Tag Archives: Ricotta
Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
I know. I have a confession to make. It’s been over a month since my last post. Not intentionally by any means, more of an unplanned sabbatical. Sometimes everyday life just takes over and before you know it time runs … Continue reading
Sometimes even I surprise myself. Another dreary winter’s afternoon. Yet again my rather peckish household was on the hunt for something sweet to eat with a hot drink. Of course, like a plague of locusts they’d already stripped my cupboards … Continue reading
Two of our most loved family meals are home-made ricotta ravioli and gnocchi. I’ve previously posted two recipes for gnocchi on this blog; the first for traditional potato gnocchi and another for an easy midweek time saving variation substitiuting ricotta. … Continue reading
Tomorrow is Shrove Tuesday. Pancake day in our house. How quickly time flies. It doesn’t seem a year ago that I was flipping crêpes and savoury galettes for our last pancake day feast. The association of Shrove Tuesday and Pancake Day … Continue reading
I’ve always maintained that the secret behind a great cake is a great recipe. Last week over coffee at an Italian cafe I shared a divine slice of lemon polenta cake for afternoon tea. Luxuriously moist and laden with ricotta, … Continue reading
We’ve all been there. Booked a long weekend or holiday getaway at an idyllic, secluded beach house. Far from the maddening crowds. And the nearest convenience store. The car is loaded up with enough provisions to tide the family over … Continue reading
Ricotta ravioli are always are very special treat at our house. Soft pillows of lemon scented ricotta and parmesan cheese encased in silky smooth pasta. Traditionally made from scratch with long sheets of homemade pasta they can be time consuming … Continue reading
Sunday Night Dinner. Family Food. Italian Meatballs With Ricotta and Parmesan Cheese and a Rich Tomato Sauce.
Sunday night dinner after a busy weekend. Is there anything more comforting than meatballs in a rich tomato sauce? Perfect family food for a cold winter’s night. Our favourite meatball recipe features ricotta and parmesan cheese. The result? Meltingly soft … Continue reading
I had started the day thinking I would make ravioli filled with roast pumpkin and ricotta. Somehow my day began to back up on itself and before long it was mid-afternoon. The pumpkin was roasted but I hadn’t even started … Continue reading
This dessert looks fabulous, tastes delicious but is incredibly quick and easy to make. My deconstructed take on Cassata Siciliana. A festive, much loved but elaborate celebration cake. It’s Sunday and not wanting to spend my day in the kitchen, I’ve … Continue reading