Tag Archives: Doughnuts

So Light. So Lovely. So Simple. Lemon Scented Ricotta Fritters

Posted on July 9, 2015 by thepaddingtonfoodie

Sometimes even I surprise myself. Another dreary winter’s afternoon. Yet again my rather peckish household was on the hunt for something sweet to eat with a hot drink. Of course, like a plague of locusts they’d already stripped my cupboards … Continue reading →

Posted in Baked, What I Love to Cook | Tagged , , , , , , , , | 9 Comments

Improvising With Mini Bundt Tins. Salted Burnt Butter Caramel Glazed Doughnuts.

Posted on June 4, 2015 by thepaddingtonfoodie

I’ve always had a soft spot for doughnuts. Of every variety. Cinnamon sugar dusted, glazed or jam filled. Hot from the oven or fryer. Indeed some of my most poignant childhood memories are of holidays spent my grandparents, the highlight … Continue reading →

Posted in Baked, What I Love to Cook | Tagged , , , , , , | 6 Comments

A Lazy Sunday Brunch. Jam Doughnut Muffins

Posted on March 10, 2014 by thepaddingtonfoodie

I love a lazy Sunday morning. Sleep-ins, newspapers and cappuccinos. A welcome respite from our hectic schedules and sadly an increasingly  rare commodity in our busy household.  No gulping down my coffee, one eye on the ticking clock as I … Continue reading →

Posted in Baked, Breakfast, What I Love to Cook | Tagged , , , , , , , | 15 Comments

From My Kitchen Pantry. Mini Italian Fried Doughnuts. Zeppole With A Rhubarb and Strawberry Compote.

Posted on July 6, 2013 by thepaddingtonfoodie

What to do with half a bunch of  rhubarb and a punnet of strawberries languishing in my refrigerator? A super quick and simple compote. To be spooned over yoghurt or oats for breakfast.  At least that was the plan until … Continue reading →

Posted in Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 10 Comments