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Another charming stop. More good old fashioned country hospitality and an incredible steak burger. A world away from the freeway roadhouse pit stop. #thepaddingtonfoodie #sirgeorgejugiong #countrynsw #jugiongeats #roadtripThis is why I love a road trip. Good old fashioned country hospitality and wonderful gourmet produce. Looking forward to our 2 day stay at #theprovincialballarat Adore the luxe bright and breezy feel of our suite and it’s hard to beat in-house dining at #lolaballarat. Slow cooked Tuki Farm shoulder of lamb with saltbush followed by a kaffir lime creme brûlée after a long day on the road. #thepaddingtonfoodie #roadtrip #ballaratfood #countrychicSlurping beef pho at #eatfuh on a rainy Saturday night - the perfect antidote to a busy, busy week. Comfort food for those times I can neither face the kitchen nor rustle up the energy to put my glad rags on. #thepaddingtonfoodie #inmyneighbourhood #pho #sydneyfoodblogA delicious alternative to hot cross buns. Swedish Semla. My new addiction. Cardamom buns filled with soft almond paste and freshly whipped cream. Traditionally, the origins of Semla can be traced back to fettisdag ~ Fat Tuesday ~ when these buns were eaten as a last celebratory feast before the beginning of fasting throughout Lent. Luckily for me they’re no longer a once a year indulgence. With Shrove Tuesday just around the corner, it’s pancakes and Semla for me. #thepaddingtonfoodie #semla #inmyneighbourhood #secretsydney #swedishmoments #funkisköketCoffee with a view. It’s not everyday you get the opportunity to sip freshly grown, roasted, ground and brewed #kopilemak while taking in the stunning scenery of the #tegallalangriceterraces. We especially 💕 the swing and birds nest. So many beautiful memories off the beaten track. #thepaddingtonfoodie #ubudlife #coffeeoftheday #baliindonesiaAnother glorious start to our day... #thepaddingtonfoodie #breakfastbowl #healthychoice #balistyle #ubudeats #poolsidestyle #summerloveOn our morning walk we discovered the ultimate organic farm to table dining experience. Look closely - not sure how I would feel about crispy duck for lunch after watching the 🦆🦆roaming the fields. #thepaddingtonfoodie #farmtotable #paddocktoplate #beautifulbali #exploreubud #warungNo place I’d rather be...breakfast by the sea. #thepaddingtonfoodie #bali #canggu #summerholidays #breakfastwithaview #bliss #pancakesanyoneIs this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch
Tag Archives: Rhubarb
Breakfast To Go. Apple Steel Cut Oats With Rosewater Poached Rhubarb And Toasted Pistachios.
We’ve been caught off guard by the changing of the seasons as we segue from Winter into Spring. A welcome stretch of soaring temperatures sees me booking a much needed pedicure and reaching for a summer wardrobe of strappy sandals … Continue reading →
Pretty Baking. Ottolenghi Style. Little Rhubarb And Hazelnut Tea Cakes.
These stylish little tea cakes are inspired by Ottolenghi The Cookbook. Craving something sweet with mini bundt trays at the ready, I retrieved my well-thumbed copy from the bookshelf, flipped it open and yet again realised I didn’t quite have … Continue reading →
Posted in Baked, Fruit, Sweet Treats, What I Love to Cook
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Tagged Afternoon, Baking, Cake, Hazelnut, Rhubarb, Srawberry, Tea Cakes, Winter
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11 Comments
Ruby Red Sundays. Rhubarb And Strawberry Compote With Vanilla and Balsamic.
We are fortunate to live in a temperate climate. At the Growers Markets last weekend, despite being in the midst of winter, I was lucky enough to pick up bunches of ruby red rhubarb and punnets of sweetly scented strawberries. Just … Continue reading →
Posted in Breakfast, Fruit, Sweet Treats, What I Love to Cook
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Tagged Balsamic, Brunch, Compote, Gluten free, Healthy, Lemon, Rhubarb, Strawberries, Vanilla, Winter
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2 Comments
Crisp and Light. Luscious and Fruity. Rhubarb Frangipane Tart.
I’ve always been partial to a well made frangipane tart. A crisp and light pastry shell bursting with almond frangipane cream and seasonal fruit. The markets are awash with rhubarb, its natural tartness a perfect foil for the delicate sweetness of the … Continue reading →
Posted in Baked, Fruit, What I Love to Cook
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Tagged Almond, Baking, Food, Frangipane, Pastry, Recipe, Rhubarb, Shortcrust, Spring, Tart
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9 Comments
Sunday Baking. Inspired By… My Favourite Pastime. Strawberry and Rhubarb Brunch Muffins.
Rhubarb and strawberry. One of my favourite flavour combinations. In season right now. I’ve been making huge pots of strawberry and rhubarb compote. I could eat it by the spoonful for breakfast, lunch, dinner and in between. It’s a while … Continue reading →
Posted in Baked, Fruit, What I Love to Cook
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Tagged Baking, Breakfast, Brunch, Buttermilk, Cake, Food, Muffins, Rhubarb, Spring, Strawberry
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5 Comments
From My Kitchen Pantry. Mini Italian Fried Doughnuts. Zeppole With A Rhubarb and Strawberry Compote.
What to do with half a bunch of rhubarb and a punnet of strawberries languishing in my refrigerator? A super quick and simple compote. To be spooned over yoghurt or oats for breakfast. At least that was the plan until … Continue reading →
Posted in Fruit, Sweet Treats, What I Love to Cook
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Tagged Baking, Compote, Doughnuts, Food, Italian, Lemon, Rhubarb, Strawberry, Winter
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10 Comments
More Rainy Afternoon Baking. Rhubarb and Strawberry Buttermilk Cake With Hazelnut Streusel
It’s official. Sixteen consecutive days of rain. One week of school holidays down. Two more to go. It’s been the wettest June I can remember, hopefully July will be better. I guess we will find out tomorrow. The Bureau of … Continue reading →
The Not So Humble Crumble. Deeply Satisfying. Apple and Rhubarb Crumble With Hazelnuts and a Hint of Ginger.
One of the benefits of the cooler weather is fruit crumble. Deeply satisfying. The ultimate comfort food. In our house we make crumble with almost any combination of apples, stone fruit or berries. More often than not we follow the … Continue reading →
Posted in Baked, Fruit, Sweet Treats, What I Love to Cook
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Tagged Apple, Baking, Crumble, Food, Ginger, Hazelnut, Lemon, Rhubarb
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2 Comments
Tart and Sweet. Rhubarb and Apple Buttermilk Muffins.
Is there anything more wonderful than rhubarb? Bright and brilliant rosy red. Tart and sweet. The glossier and crisper the stalks, the more intense the colour and the sweeter the fruit. When in season I buy bunches by the armful … Continue reading →
Posted in Baked, Breakfast, Sweet Treats, What I Love to Cook
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Tagged Apple, Baking, Breakfast, Buttermilk, Food, Muffins, Rhubarb
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11 Comments
Rich and Decadent. Whiskey, Chocolate and Hazelnut Cake with Rhubarb Compote and Creme Fraiche
I was lucky enough to be introduced to this gorgeous flourless chocolate cake many years ago by my neighbour, Amber. She whipped up ten of these for her brother’s wedding! We were the grateful recipients of some leftovers. At the time … Continue reading →
Posted in Baked, Chocolate, Sweet Treats, What I Love to Cook
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Tagged Baking, Cake, Chocolate, Compote, Flourless, Food, Gluten free, Hazelnut, Recipe, Rhubarb, Whiskey
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2 Comments
