Tag Archives: Buttermilk

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Cooling Mango Buttermilk Lassi.

Posted on November 24, 2014 by thepaddingtonfoodie

If today’s sweltering 45 degrees celsius is anything to go by, it looks like we’re in for  a long, hot summer. After a day spent languishing in the heat, this post is short, to the point and sweet. The ideal … Continue reading →

Posted in Breakfast, Fruit, What I Love to Cook, What I Love to Drink | Tagged , , , , , , , , , | 3 Comments

For The Weekend. Finger Licking Good. Oven Fried Buttermilk Chicken Drumsticks.

Posted on September 12, 2014 by thepaddingtonfoodie

The title of this post should really read a guaranteed sure fire way to win undying favour and gratitude from a horde of hungry teenagers. It should come as no surprise that the way to their heart is through their … Continue reading →

Posted in Marinades, Poultry | Tagged , , , , , | 3 Comments

Sunday Baking. Inspired By… My Favourite Pastime. Strawberry and Rhubarb Brunch Muffins.

Posted on October 1, 2013 by thepaddingtonfoodie

Rhubarb and strawberry. One of my favourite flavour combinations. In season right now. I’ve been making huge pots of strawberry and rhubarb compote. I could eat it by the spoonful for breakfast, lunch, dinner and in between. It’s a while … Continue reading →

Posted in Baked, Fruit, What I Love to Cook | Tagged , , , , , , , , , | 5 Comments

Sunday Brunch. Hot Cross Easter Muffins. No Yeast Required.

Posted on March 4, 2013 by thepaddingtonfoodie

Rocky road eggs one day. Hot cross muffins the next. Easter is definitely around the corner. This clever twist on the traditional hot cross bun came to me via my very generous friend Grace. Courtesy of Delicious magazine. Circa March … Continue reading →

Posted in Baked, Breakfast, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , | 2 Comments

Tart and Sweet. Rhubarb and Apple Buttermilk Muffins.

Posted on February 28, 2013 by thepaddingtonfoodie

Is there anything more wonderful than rhubarb?  Bright and brilliant rosy red. Tart and sweet.  The glossier and crisper the stalks, the more intense the colour and the sweeter the fruit. When in season I buy bunches by the armful … Continue reading →

Posted in Baked, Breakfast, Sweet Treats, What I Love to Cook | Tagged , , , , , , | 11 Comments

Afternoon Tea Time Treat. Vanilla Buttermilk Cake with Apples and Raspberries

Posted on October 20, 2012 by thepaddingtonfoodie

When my daughter was about eight or nine years old her Christmas gift to me was a notebook with Mum’s Recipes copied in her best handwriting in red ink (to match the red scooter on the cover) and a pen. … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , | 3 Comments