Tag Archives: Paprika

For The Weekend. Finger Licking Good. Oven Fried Buttermilk Chicken Drumsticks.

Posted on September 12, 2014 by thepaddingtonfoodie

The title of this post should really read a guaranteed sure fire way to win undying favour and gratitude from a horde of hungry teenagers. It should come as no surprise that the way to their heart is through their … Continue reading →

Posted in Marinades, Poultry | Tagged , , , , , | 3 Comments

Eat, Fast And Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Hummus With Roasted Red Capsicum

Posted on August 18, 2014 by thepaddingtonfoodie

I’ve always adored hummus. On feast days I love to pile it high on baked pita crisps. More recently, with just a few adjustments to the original recipe, it’s been doing double duty as a simple and delicious  fast day meal. … Continue reading →

Posted in Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , | 2 Comments

Sunday Night Dinner. Paella With Chicken and Chorizo.

Posted on March 18, 2013 by thepaddingtonfoodie

We eat paella often in our house. Sometimes with seafood. At other times without. Always with chorizo. It’s a wonderfully communal dish to cook and eat. Spicy. Full of flavour. Easy to prepare. I must confess this weekend I ran … Continue reading →

Posted in Pork, Poultry, Rice, What I Love to Cook | Tagged , , , , , , , , | 8 Comments

Bring a Plate. Lemon and Garlic Hummus with Homemade Pita Crisps

Posted on October 22, 2012 by thepaddingtonfoodie

Presentation night at our swim club. Casual get together. Bring a plate. It’s late Sunday afternoon and after a jam-packed weekend I want something that is easily transportable and easy to throw together. Hummus and pita crisps. A marriage made … Continue reading →

Posted in To Serve with Drinks, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , | 5 Comments