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Tag Archives: Dip
Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 200 Calories. Sweet Roasted Carrot Hummus
It’s the tail end of winter, only a few more weeks to go and we’ll be transitioning into spring. A season of fresh new produce – asparagus, broad beans, peas, baby leeks, rhubarb and sweet strawberries. For the moment we’re … Continue reading
Posted in Vegetarian, What I Love to Cook
Tagged 5-2 Diet, Carrot, Chickpeas, Dip, Fast Diet, Gluten free, Hummus, Made From Scratch, Middle Eastern, Tahini
5 Comments
Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 100 Calories. Whipped Feta
Sometimes all I need to tide me over on a 5-2 fast day is one simple but delicious element. Something like this gorgeously light and tangy whipped feta. Smeared on a plate it’s a gorgeous accompaniment to a roasted root … Continue reading
Posted in Cheese, Small Bites, What I Love to Cook
Tagged 5:2 Diet, Cheese, Dip, Fast Diet, Feta, Gluten free, Healthy
5 Comments
Skordalia. Greek Potato, Garlic And Lemon Dip.
If there is anything that reminds me of the sparkling blue waters of the Aegean Sea it’s Skordalia. A classic Greek dip made from very simple pantry ingredients; boiled potatoes, olive oil, garlic, lemon juice and salt. Often served in tavernas as an … Continue reading
Posted in Marinades, Pastes and Dressings, Vegetarian
Tagged Dip, Food, Garlic, Gluten free, Greek, Lemon, Olive Oil, Potato, Skordalia, Summer
6 Comments
Eat, Fast And Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Hummus With Roasted Red Capsicum
I’ve always adored hummus. On feast days I love to pile it high on baked pita crisps. More recently, with just a few adjustments to the original recipe, it’s been doing double duty as a simple and delicious fast day meal. … Continue reading
Posted in Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Capsicum, Chickpeas, Dip, Fast Diet, Garlic, Healthy, Hummus, Lemon, Middle Eastern, Paprika, Tahini
2 Comments
Lazy Entertaining. Hot Smoked Trout Dip With Seeded Baguette Toasts.
This has to be one of my favourite stand by recipes. Maximum flavour for very little effort. So much so that I have taken to keeping vacuum packed hot smoked trout in my fridge for last minute emergency entertaining. It … Continue reading
Posted in Seafood, Small Bites, What I Love to Cook
Tagged Baguette, Creme Fraiche, Dill, Dip, Hors D'oeuvres, Salmon, Toasts
4 Comments
Bring a Plate. Lemon and Garlic Hummus with Homemade Pita Crisps
Presentation night at our swim club. Casual get together. Bring a plate. It’s late Sunday afternoon and after a jam-packed weekend I want something that is easily transportable and easy to throw together. Hummus and pita crisps. A marriage made … Continue reading
Posted in To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Chickpeas, Dip, Food, Garlic, Hummus, Lemon, Middle Eastern, Paprika, Pita, Recipes, Vegetarian
5 Comments
The Paddington Foodie 