Tag Archives: Skordalia

Skordalia. Greek Potato, Garlic And Lemon Dip.

If there is anything that reminds me of the sparkling blue waters of the Aegean Sea it’s Skordalia. A classic Greek dip made from very simple pantry ingredients; boiled potatoes, olive oil, garlic, lemon juice and salt. Often served in tavernas as an … Continue reading

Posted in Marinades, Pastes and Dressings, Vegetarian | Tagged , , , , , , , , , | 6 Comments