Tag Archives: Olive Oil

Happy Hiking. Little Carrot Muffin Loaves With A Streusel Topping.

Posted on February 27, 2015 by thepaddingtonfoodie

It’s been way too hot and humid to contemplate turning on the oven and baking for quite some time now. Today I’ve only relented as my girls have an upcoming hike for their Duke Of Edinburgh award scheme. I feel … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , , , | 4 Comments

Skordalia. Greek Potato, Garlic And Lemon Dip.

Posted on November 14, 2014 by thepaddingtonfoodie

If there is anything that reminds me of the sparkling blue waters of the Aegean Sea it’s Skordalia. A classic Greek dip made from very simple pantry ingredients; boiled potatoes, olive oil, garlic, lemon juice and salt. Often served in tavernas as an … Continue reading →

Posted in Marinades, Pastes and Dressings, Vegetarian | Tagged , , , , , , , , , | 6 Comments

A Lazy Sunday Afternoon Tea. Ottolenghi Style. Little Apple and Olive Oil Tea Cakes

Posted on August 26, 2013 by thepaddingtonfoodie

I have been meaning to make Ottolenghi’s stylish little tea cakes for over a year now. I even have a barely used mini bundt tray languishing in my kitchen cupboard, originally purchased in anticipation of the event. Today was finally … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , | 10 Comments

Cooking From Scratch. Potato Salad With Homemade Dijon Mustard Mayonnaise

Posted on August 12, 2013 by thepaddingtonfoodie

The weather this weekend was glorious. Unseasonably warm for winter hitting 24C on two consecutive days. The perfect excuse to fire up the barbeque. What to serve with our porterhouse steak? That’s a no brainer. Potato salad of course. With … Continue reading →

Posted in Marinades, Pastes and Dressings, Salads, Vegetables, What I Love to Cook | Tagged , , , , , , | 7 Comments