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Category Archives: Seafood
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Cold Sesame Soba Noodle Salad With Smoked Salmon, Spinach And Cucumber.
On fast days I like to adopt an eating clean mindset and fill my plate with minimally processed, natural foods. I’ve always loved the simplicity and elegance of Japanese food, so it’s no surprise that I often turn to its … Continue reading
Posted in Salads, Seafood, What I Love to Cook
Tagged 5:2 Diet, Autumn, Fast Diet, Ginger, Healthy, Japanese, Lemon, Sesame, Smoked Salmon, Soba Noodles, Spinach
6 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Sweet Potato And Green Bean Frittata With Smoked Salmon.
Happily I can report that Week One back on the 5-2 bandwagon was an overwhelming success, even after a long ten week hiatus. In the scheme of things, I’ve always found Mondays to be particularly easy; a welcome respite and … Continue reading
Posted in Eggs, Seafood
Tagged 5:2 Diet, Beans, Brunch, Eggs, Fast Diet, Frittata, Gluten free, Healthy, Smoked Salmon, Sweet Potato
2 Comments
Summer Seafood. Pan-Fried Garfish Rolls Filled With Lemon And Basil Scented Panko Crumbs.
Our long summer holidays spell a rolling caravan of beautifully fresh, simply prepared seafood feasts. Fish and chips at the beach. Freshly shucked oysters au naturel. Platefuls of fried flathead fillets with beer battered potato scallops. Calamari fritti. Slow baked salmon … Continue reading
Posted in Seafood, What I Love to Cook
Tagged Basil, Fish, Garfish, Lemon, Panko Crumbs, Spring Onion, Summer
2 Comments
Fish on Fridays. Flathead Burgers With Marie Rose Sauce.
After what seemed to be an awfully long hiatus Australian tiger flathead is in plentiful supply at the fish markets at the moment. Sweet and succulent it is a firm favourite in our house. Like ravenous, circling seagulls my family … Continue reading
Posted in Seafood, What I Love to Cook
Tagged Australia, Burgers, Cocktail Sauce, Flathead, Mayonnaise
Comments Off on Fish on Fridays. Flathead Burgers With Marie Rose Sauce.
Lazy Entertaining. Hot Smoked Trout Dip With Seeded Baguette Toasts.
This has to be one of my favourite stand by recipes. Maximum flavour for very little effort. So much so that I have taken to keeping vacuum packed hot smoked trout in my fridge for last minute emergency entertaining. It … Continue reading
Posted in Seafood, Small Bites, What I Love to Cook
Tagged Baguette, Creme Fraiche, Dill, Dip, Hors D'oeuvres, Salmon, Toasts
4 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Chickpea, Tuna and Fennel Salad.
Tins of tuna and chickpeas have pretty much always been essential standby pantry items in my kitchen. They come in handy and are so very versatile when the cupboard is almost bare and I need to pull together a meal … Continue reading
Posted in Salads, Seafood, What I Love to Cook
Tagged 5:2 Diet, Chickpeas, Chilli, Fast Diet, Gluten free, Healthy, Italian, Lemon, Parsley, Spring Onion, Tuna
1 Comment
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Seared Snapper Fillet With A Fresh Parsley And Chive Sauce.
Here is a very simple idea for a fast day feast. A perfectly seared snapper fillet paired with a vibrant fresh parsley and chive sauce. Ready in mere minutes. Prepare the sauce in advance and store in the refrigerator, or … Continue reading
Posted in Marinades, Pastes and Dressings, Seafood, What I Love to Cook
Tagged 5:2 Diet, Chives, Fast Diet, Gluten free, Healthy, Herbs, Parsley, Sauce, Snapper
Comments Off on Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Seared Snapper Fillet With A Fresh Parsley And Chive Sauce.
Fish On Fridays. Simple And Speedy. Sous Vide Salmon In A Snap Lock Sandwich Bag.
A couple of weeks ago I bookmarked an intriguing article from the Good Food lift out of The Sydney Morning Herald titled Simple Sous Vide For The Home, Minus The Fancy Equipment. Sous vide has taken the culinary world by … Continue reading
Posted in Seafood, What I Love to Cook
Tagged Butter, Gluten free, Healthy, Lime, Salmon, Sous Vide
4 Comments
Fish On Fridays. Prawn Bruschetta With Chilli, Ginger And Garlic.
I’ve been making this delicious bruschetta for over a decade. The star of this meal? Plump, juicy tiger prawns doused in plenty of chilli, garlic and ginger. It’s a Jamie Oliver recipe from one of his earlier cookbooks Happy Days … Continue reading
Posted in Seafood, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Bruschetta, Chilli, Garlic, Ginger, Parsley, Prawns, Seafood, Tomato
6 Comments
The Paddington Foodie 