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Tag Archives: Snapper
Seafood Sunday. Barbecued Whole Snapper With Coriander, Chilli And Lime.
We may well and truly be in the midst of Autumn here in Sydney, but the weather is still hot and humid as we languish through a seemingly endless Indian summer. In our busy household, lazy unscheduled Sundays are a … Continue reading
Posted in Marinades, Pastes and Dressings, Seafood, What I Love to Cook Tagged Barbecue, Chilli, Coriander, Fish, Lime, Snapper, Summer 4 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Seared Snapper Fillet With A Fresh Parsley And Chive Sauce.
Here is a very simple idea for a fast day feast. A perfectly seared snapper fillet paired with a vibrant fresh parsley and chive sauce. Ready in mere minutes. Prepare the sauce in advance and store in the refrigerator, or … Continue reading
Posted in Marinades, Pastes and Dressings, Seafood, What I Love to Cook Tagged 5:2 Diet, Chives, Fast Diet, Gluten free, Healthy, Herbs, Parsley, Sauce, Snapper Comments Off on Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Seared Snapper Fillet With A Fresh Parsley And Chive Sauce.
Eat, Fast and Live Longer. A 5-2 Diet Meal Idea Under 400 Calories. Spicy Thai Coconut Soup with Snapper, Prawns and Rice Noodles.
Today’s Fish on Friday post has accidentally and unintentionally morphed into a 5-2 recipe post. Gathering fresh seafood, herbs and spices for a Spicy Thai Coconut Soup it occurred to me that the majority of ingredients were building blocks for … Continue reading
Fish On Fridays. Spicy Thai Style Fish Cakes. Served With Nam Jim Dipping Sauce And A Cucumber And Bean Sprout Salad
The first Friday of Lent. The perfect excuse to post a fish recipe. Growing up in a Catholic household my mother made sure we always observed the no meat on Friday rule, taking the opportunity to serve up fish for … Continue reading
Posted in Marinades, Pastes and Dressings, Salads, Seafood, What I Love to Cook Tagged Beamsprout, Chilli, Cucumber, Fish Cake, Gluten free, Lime, Nam Jim, Snapper, Spicy, Thai 4 Comments
The 5-2 Challenge. Raw Food At Its Very Best. Citrus Carpaccio of Snapper With a Fennel and Blood Orange Salad
Carpaccio. Classically Italian. Thin slices of raw meat or fish traditionally marinated in lemon and olive oil. Dressed with a simple salad. Elegant and refreshing. So very easy to prepare. The quality of the ingredients used definitely shines through. No … Continue reading
Posted in Seafood, What I Love to Cook Tagged 5-2 Diet, 5:2 Diet, Blood Orange, Carpaccio, Fasting Diet, Fennel, Italian, Snapper 8 Comments
Eating Seasonally. Seared Snapper with Provençal Sauce.
Late season harvest tomatoes are at their peak at this time of year. Cheap and plentiful. Sweet. Juicy. Full of flavour. I picked up punnets of perfectly ripe cherry tomatoes at the market this morning. I love to eat seasonally … Continue reading